Menu Soul Food Farm Regenerative Farming Dinner

Menu
Aparatif

Rosemary and clementine prosecco cocktail

Soft cooked egg with shallot gremolata

Marcona almonds with lavender

Appetizers
Green pea and walnut pâté
Pasture raised chicken liver pâté
Radishes with butter and sea salt

Salad

Grilled romaine lettuce with Llano Seco canario beans,
lardons and warm tarragon vinaigrette

Entree

Red wine Osso Buco with mire poix and roasted potatoes

Desert

 Roasted strawberries with scented whipped cream and Scottish shortbread