California Travel Insider

Off-Road & On, From Alturas to Zzyzx

California is the Color Autumn

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FALL FOLIAGE IN CALIFORNIA:  Places to Go, Colors to See by Barbara L. Steinberg

OverLook HiltonCreek Eastern Sierra Fall foliage  Hwy 395 Credit Barbara L Steinberg As the summer’s golden, sun-filled hours gradually shorten and the evening air turns crisp and cool, Mother Nature takes her cue to begin a spectacular and colorful show of fall foliage in the Golden State.  Autumn’s palette of deep reds, glowing yellows and warm, earthy browns may be enjoyed in many of California’s regions.  Visitors taking a relaxing drive, hike or bicycle ride through the scenic countryside will be instantly immersed in the season’s breathtaking beauty.  

Here are some of the more popular places to view fall colors in California.  The Rest of the Story....

Posted at 08:28 AM in California's Best Things, Places, Travel | Permalink | Comments (5)

Technorati Tags: Autumn, autumn leaves, California, California Eastern Sierra, Fall Color, Fall Color Guide, Fall Color in California, fall foliage, fall leaves, Hwy. 395, leaf peeper, photographing fall color, Photography, Sierra Nevada

Time to Saddle Up on a Wild Horse Sanctuary Trail Ride

Ride Among Wild Mustangs & Burros in the Splendor of Northern California by Fred Sater

Wild Horse Sanctuary 2 Credit WHS Are you looking for an affordable and unique vacation experience this year?  Well, look no further than the Wild Horse Sanctuary.  Escape the hustle and bustle of your everyday life for a two or three-day trail ride among wild mustangs and burros at the Wild Horse Sanctuary located in the northern California foothills near Lassen Volcanic National Park. With all the rain and snow that the Sanctuary has had this year, the wildflower season promises to be spectacular and streams and vernal pools should be brimming with water well into summer.  Viewing herds of wild mustangs and burros while on horseback will provide guests with memories that will last a lifetime.

The 2011 Wild Horse Sanctuary trail ride season runs from May 7-8 (Mother’s Day Weekend) through Columbus Day Weekend (October 8-10). Trail rides are not offered during August.

Wild Horse Sanctuary rides follow trails created by the wild horses and burros through a landscape of native grasses, manzanita, oaks, pines, and lava rock that is inhabited by a diverse wildlife population.  After a day of riding on the range, guests will enjoy a relaxing evening at “Wild Horse Camp,” which includes story telling around the campfire and a hearty cowboy barbecue dinner.  The camp features frontier-style sleeping cabins that comfortably sleep two to four guests, a cook house, restrooms, and yes, even a hot shower.

“Wild horses continue to face an uncertain future on shrinking public lands and federal holding facilities throughout the country,” said Dianne Nelson, President & Co-Founder, Wild Horse Sanctuary.  “During our rides guests will see how these incredibly beautiful creatures are able to live freely in a protected environment,” added Nelson.

Cost for the two-day trip is only $435 per person, and the three-day trip is $535 per person.

Wild Horse Sanctuary Credit WHS A nonprofit, the Wild Horse Sanctuary is dedicated to the protection and preservation of America's wild horses and burros.  The Wild Horse Sanctuary has served as a haven for these disappearing symbols of the American West since 1978 and provides rescued wild horses 5,000 acres to roam free and live out their natural lives. The Wild Horse Sanctuary is located near Shingletown, California, approximately 170 miles northeast of Sacramento.

To learn more about the Wild Horse Sanctuary, book a trail ride reservation, or make a donation, call (530) 474-5770 or visit www.WildHorseSanctuary.org.

Posted at 05:48 PM in Travel, Wildlife | Permalink | Comments (1)

FARM FRESH TO YOU FARM INVITES PUBLIC TO SPRING FARM TOUR

Farm
Come see where your food is grown! Farm Fresh to You, the organic produce home delivery service, invites the public to its farm in Capay in Yolo County for a farm tour on Saturday, April 9, 2011, from 11 a.m. to 3 p.m. The farm address is: 23800 State Highway 16, Capay, CA  95607.

Farmer/farm co-owner Thaddeus Barsotti will talk to visitors at Q & A sessions about organic farming and produce. There will be two, 30-minute sessions at 11:30 a.m. and 2 p.m. Farm tour, crafts, live music, vegetable harvest, Barsotti talk, live farm work demo are highlights of farm event.

In addition, tractor  operator Alex will be cultivating the mixed vegetable fields during the tour. See this live demonstration of the tractor-pulled cultivator that operates using  an array of fixed knives to carefully cut around the vegetables and slice weeds from the beds.

Visitors may head out to the field to pick baby mixed lettuces (red oak, red romaine, green tongue, red butter and green butter) and baby bok choy straight from the earth as part of our harvest activity.

Families can picnic in the farm garden and listen to live bluegrass music from The Bottom Dwellers of Woodland. The tour will also feature a hands-on art activities for kids and adults by Jesse Pruet from Winters. There will also be a market stand selling drinks and fresh produce. 

“Spring is a great time of year to come out for a walk around the farm,” said Barsotti. “The hills are green, and the spring produce is just starting to be harvested. Families, especially the kids, love to see where their food is being grown. I’m looking forward to answering visitors’ farm questions.”

The farm is located 90 miles northeast of San Francisco and 30 minutes west of Sacramento. No RSVP is necessary. Call the Farm Fresh to You office at 800-796-6009 for more information or go to the company website at  and click on the “Events” button.

Admission is $4 for Farm Fresh to You customers, $8 for the general public & free to children under 12.

Directions:

From the Bay Area:

Take Interstate 80 East to Interstate 505 North. Go approximately 20 miles; exit on Highway 16/Esparto, turn left at the light. Follow Highway 16 through Esparto and Capay. The farm is a 1/4 mile past the town of Capay on the right. Look for the Farm Fresh to You event signs and turn onto the gravel road that leads to the parking area. 

From Sacramento:

Take Interstate 5 North through Woodland to the Esparto/Highway 16 exit. Turn left; then travel 5-6 miles to second  stoplight. Turn right onto Highway 16. Follow Highway 16 through Esparto and Capay. The farm is a 1/4 mile past the town of Capay on the right. Look for the Farm Fresh to You event signs and turn onto the gravel road that leads to the parking area. 

Farm Fresh to You was founded in 1992 by Kathleen Barsotti to bring organic produce from the farm to customers at home. Today, Farm Fresh to You is run by her sons, Noah, Thaddeus and Freeman. Originally, Farm Fresh to You had just a few delivery routes, but the company now delivers to thousands of customers in northern and southern California. The company also farms in the Imperial Valley in Southern California. Farm Fresh to You also has a retail store in San Francisco’s Ferry Building.

Posted at 10:37 PM in Travel | Permalink | Comments (0)

Good Luck & Green Abounds in Murphys California

Murphys is the Best of California Green & Gold by Barbara L. Steinberg 2011
The wonder of California is that you never know what to expect. This year, we have been blessed (by some accounts) with an onslaught of winter weather. Murphys was dressed in winter white just days after experiencing unseasonably warm temperatures. But spring is just around the corner and the hills are beckoning. Don't wait. 

Calaveras In Spring Credit CAROL RICHARDSON 5 After many months of little or no rain Calaveras County’s landscape of rolling hills and valleys is a brilliant gold.  Farm fields are stunning in contrast to the deep green of live and valley oaks and pine. Winter rains bring much needed sustenance to a parched and, yet, picturesque countryside; a renewal and regeneration. It’s spring! The days are getting longer and warmer. Though distant mountain tops may be dressed in winter white, the foothills are awakening from their golden slumber replaced by a verdant terrain. 

Bursting with jubilance and proud of its fine Irish roots, the tiny village of Murphys personifies all that is green, especially in spring. The traditional Irish Day celebration, March 19, 2011, is all about the green. Each year, as if by magic, a huge green shamrock appears at the town’s only 4-way intersection. Tiny Main Street – all .8 miles of it – is brimming with merrymakers clad in their finest and funniest Irish greenery. Irish music, storytellers, food, and an authentic hometown parade make this a memorable event. To alleviate the traffic congestion, free parking and a shuttle are available at Ironstone Vineyards. 

While honing your green spirit, nearby Irish Vineyards is a must. Their award-winning green wine, Slaite – Gaelic for welcome – is available for tasting during this fête. But only as long as supplies last and supplies are very (very) limited! On Murphys Irish Day, the Irish family (yes, that’s their name) offers all things green including hot pepper-jelly cheesecake, cupcakes and shamrock cookies, and Celtic music…and it’s all free, so forget about the green! 

Black Steel Cauliflower with Red Wine Tapioca Caviar Courtesy of Mineral Cafe(2) When not openly celebrating their Irish heritage, Murphys is still a celebration of green.  There are many dining choices for such a Leprechaun-sized locale…plan ahead and arrive hungry. Even if you aren't a vegetarian, the up-scale Mineral Restaurant puts a new perspective on green-eating. The Black Steel Cauliflower with Red Wine Tapioca Caviar is anything but black including an accessory of micro greens. Medjool Samble Tempeh with candied kumquats and confit of fennel is an exotic journey. Chased by Peanut Butter Chocolate Truffles and a Guava Sake Elixir, one of their many sake potions...Superb! Small plates, artistically designed by Executive Chef Steve Rinauro, are as pleasing to the eye as they are tempting to the palate. Most ingredients are organic and locally grown. “People who stumble upon us, say, ‘Wow!’” remarked Maya Radisch, owner. “We wanted to create something that can’t be duplicated at home.”  The husband and wife team have succeeded.

Off the lobby of the Victoria Inn you’ll find V Restaurant. Before finding his pot of gold in Murphys, owner and Chef Bob Anderson had a 20-year run as head chef at The Ahwahnee Hotel. The Mediterranean-inspired menu is geared towards a varying clientele and includes everything from tempting ‘small plates’ to Petite Lamb chops with lavender salt and pomegranate molasses. A wee bit of the green comes in the form of fried Spanish olives stuffed with anchovies. Seriously, they are divine. More than one person remarked that “V” is the best in town. In green terms, the 35-seat café defines small footprint and sustainable philosophies. Chef Bob makes use of local organic products, and recycles everything.

The Victoria Inn and its sumptuously-appointed rooms and suites offer a fuel-friendly option in the heart of Murphys street life. Park your car and spend a couple of days exploring; it’s just that simple. Many of the county’s 24 wineries have tasting rooms (16) on Main Street. An array of outstanding eateries, interesting shops, galleries, historic landmarks and museums provide more than enough amusement, all within walking distance of the inn. You won’t have to go far to enjoy more of Murphys culinary fortunes:  Alchemy Market & Wine Bar/Café, Grounds, Firewood, Aria Bakery, and Nelson’s Candies (to name a few) are all Main Street essentials. Choose your level of comfort at Victoria Inn: fireplaces and spa tubs, king beds or queen sleigh, luxury or cozy…it’s all delightful and includes a continental breakfast.

Cottages at La Honda Park Angels Creek and Green Credit Barbara Steinberg For a tranquil and leafy retreat, The Cottages at La Honda Park are a fantastic antidote. Once ramshackle and rickety, the cottages and main house are a tribute to recycling. Beautifully restored and utilizing many cast-offs, each of the themed rooms is comfort supreme. The Park sits on the edge of Angels Creek and an old weir – the sound of cascading water is spellbinding. With six secluded acres, the natural setting is home to many birds and wildlife. Old-fashioned and energy-free pleasures include playing bocce ball and pitching horseshoes, or even casting a line in the creek. This quiet respite is just one-mile from the bustle of Main Street.  An ideal setting for family gatherings and group events, the Main House includes three bedrooms and 2-1/2 baths, a full kitchen, and cozy creekside porch. The newly-restored barn built from many of the original materials, is a cozy recreation area with fireplace, pool table, foosball, darts, and board games makes. The original barn doors open onto the creek. 

If a winery tour is what you desire, Murphys Cab Company will take you anywhere you want to go. A comfortable seven-passenger van and guide are available by reservation. An outing into the greening countryside should include Chatom Vineyards and Twisted Oak Winery. The Barn, circa 1882 and wonderfully rickety, across from Indian Rock Vineyards, sells local organic products including sun-dried tomatoes, roasted peppers, and Vallecito pickled peppers, for which they are famous, and regional crafts.

You can’t come to Murphys without visiting Ironstone Vineyards; particularly if you’re looking for the best of the green and gold. By reducing water use, maintaining healthy soil, and restoring wildlife habitat, sustainable viticulture is rule number one at Ironstone.

Ironstone Courtesy of Ironstone Vineyards This time of year, the vineyards are flexing their limbs and coming to life, but the real spectacle is the flowers. More than 32 tons of bulbs including 250 varieties of daffodils, tulips, iris and crocus bulbs put on show that will, yes, make you green with envy. The naturalized setting and backdrop of Ironstone gardens provide an ideal canvas for this floral display. Just try to resist a little jig.  

A Spring Obsession (March 5-6, 2011) celebrates the release of Ironstone’s most popular wine, Symphony Obsession. A juried art exhibit, incredible food, cooking demonstrations, and daffodils are Courtesy Ironstone Vineyards(2) the focus of the weekend. Daffodil Days (March 19-20, 2011) is sponsored by the Northern California Daffodil Society. More than 600 hundred varieties of potted and cut flowers are on display at Ironstone.  Mother Nature has the final call on the daffodil bloom. Early spring temps may wake the daffs from their slumber, but a sudden return to winter is just as often Nature's way. If you miss the golden “lent lilies,” mid-March through April the Ironstone tulips put on an outrageous display. The gardeners work throughout the summer months on maintaining a fabulous array of seasonal colors.

With or without the floral embellishments, a visit to the winery is a full-day adventure. The gardens, tasting room and wine cave, art displays, Alhambra Theatre pipe organ, world's largest crystalline gold-leaf specimen (44 pounds) and Heritage Museum are just some of the stellar pastimes awaiting you. Free guided tours are offered three times daily.

Main Street Murphys Credit Jenny Martin For such a small town, Murphys has oodles of diversions favoring every possible interest – and the luxuriant spring topography is the treasured gold at this rainbow’s end.  Murphys’ founders would be proud of their Irish legacy. A new generation of locals are finding that the grass is greener on the other side. “The people are awesome!” said Barbara and Alan Hart. “You’ll never meet a stranger in Murphys.” 
Enjoy more images of Murphys!

 

  Calaveras Gold          Calaveras Gold

 

Posted at 04:51 PM in Places, Travel | Permalink | Comments (1)

Agritourism is About People Getting Close to the Land

California's Small Farms & Ranches are Agritourism Friendly 
Story & Photos by Barbara L. Steinberg

 

Erickson Ranch Dogs Know the Good Life Credit Barbara Steinberg 2009 Near Fairfield and just off Interstate 80, the turn-in at Erickson Ranch is almost as obscure as the road that leads you there. The driveway, dirt and gravel, is bordered by orchards and aging farm equipment. The “parking  lot” has no striping, but hay bales act as bumpers. Exiting your vehicle, you are likely to be greeted by a pack of tail-wagging farm dogs – old labs, some terriers, and a cheerful pit bull named Rocky.

Farmers Ray and Victoria Erickson lead a life from days-gone by and one that you may envy. A third-generation farmer, Ray’s known farming his entire life; his grandparents farmed this same land.  After a complete remodel, he and Victoria moved back to the family farm about six years ago.  But to maintain this life on the land they work hard. Really hard! Victoria’s day job is that of a full-time RN. While Ray, spends his days plowing, planting, pruning, and picking. During their agritourism season they are open to the public six days a week!

Erickson Cutting Garden Credti Barbara L Steinberg “The ranch has become more of everything,” said Victoria. “Originally it was just a farm stand.” One thing led to another. The Erickson’s increased their dried fruit production – the most popular item is their Blenheim apricots. Then Victoria started making jams and apple butter and they acquired a chili roaster. They also grow cut flowers, which are popular with local brides who cut their own bouquets. According to Victoria, the number of visitors has increased and the visitor type has changed. “It used to be mostly women who were canning and wanted a variety of fruit,” she said. “Now, we’re getting more families – folks who want to see where food comes from. Lots of people from the Bay Area have discovered us.”

A 2009 survey conducted by the UC Davis Small Farm Program (SPF) showed that many of California’s small farms are reaping the benefits of agritourism. Of the 554 responses (2,000 surveys were mailed), 332 farmers identified themselves as conducting agricultural tourism. “The total number of respondents hosted more than 2.4 million tourists,” said Penny Leff, SPF Agtourism Coordinator. “But this doesn’t account for the farmers who didn’t respond. Clearly there are many more people visiting. The Dell'Osso Pumpkin Maze in Lathrop had 140,000 visitors last year. That’s a huge number!”

According to the survey, farmers are looking to increase revenues from direct sales and/or event fees.  More farms are figuring out how to do weddings – especially wineries – and events in orchards. The survey found that pumpkin patches and corn mazes have become incredibly popular.  Erickson’s has a small pumpkin patch as one of their seasonal offerings.  Not far away in Dixon, Cool Patch Pumpkins’ roadside pumpkin stand has evolved into the “world’s largest corn maze” authenticated by the Guinness World Book of Records.  The combined effort attracts thousands of people each year. 

“Wineries are still the most popular part of agritourism,” according to Penny Leff.  “The wineries taught everyone else...set an example...of how to do it." To prove her point, try a visit to Fairfield’s Suisun Valley. Equidistant between Sacramento and San Francisco, just a few years ago there were only two tasting rooms in  Fairfield Suisun Valley Vezer Family Vineyard Sign Credit Ba the valley. The numbers are multiplying and agritourism is flourishing. Vezér Family Vineyard and Blue Victorian Winery owned by Frank and Liz Vezér are but two of the newcomers. The wineries welcome guests to their tasting rooms and provide a spectacular backdrop for weddings, meetings, and concerts. Both the Blue Victorian and Ledgewood Creek (another Suisun Valley winery) offer guests and groups the rare occasion to enjoy the agricultural setting, a wonderful glass of wine, and a little bocce ball.

Training Rush Ranch Nature Center Courtesy of Solano Land Trust Agritourism is also about education. Rush Ranch Open Space and the Center for Land Based Learning are prime examples. Both offer educational opportunities on the importance of farming and the preservation of the land. Interpretive displays, living history, wagon rides, docent-led hikes, and team building opportunities are closely tied to agritourism programs and bringing guests close to the land. Craig McNamara, owner of Sierra Orchards, founded the Center to educate students about agriculture.  “Educational field days elicit a huge amount interest even with adults to come see the farm,” said Marion Adams, Center for Land Based Learning. “And there’s a huge trend for farm weddings.” Revenues generated from special events help support both nonprofits.

Day-of coordinator Genevieve Roja, owner of Lily Spruce, loves the Center for Land Based Learning. “The facility is gorgeous – the 100-year-old house is and a huge olive tree-lined drive leading up to house. It’s like something from a movie,” she said. “Some clients are more thoughtful andI  encourage them to use as much local produce as possible. Someone who interested in recycling and composting.“ All of this is part of the Center’s philosophy, too.

CFairfield Suisun Valley  Ray Erickson Credit Barbara Steinberg 2010ommunity Supported Agriculture (CSA) is the growing trend for smaller farms according to Penny Leff.  “You become a member and get fresh produce delivered from the farm.” The CSAs have open-house days for members and invite you to the farm and do tours. “It’s a direct connection to fresh food and a place for families to visit,” said Penny.  Eat Well Farms near the Center for Land Based Learning does everything from Summer Solstice to Pumpkin Harvest events for their members. 

The “from farm to table” principles are growing and many more people are seeking out local farms and agricultural programs as getaways. Farm and wine trails exist as far south as San Diego County and in Tehama County to the north.

Back at Erickson Ranch, a tall and lanky Ray is the picture-perfect farmer. Torn jeans, mustache, and broad-brimmed hat. “People come here to see Ray,” says Victoria. “They want to talk to the person who does this and Ray loves to share his story.”

Posted at 09:56 AM in California Homegrown, Places, Sustainable Tourism, Travel | Permalink | Comments (4)

Technorati Tags: agritourism surveys, community based, farm to table, farm trails, small farms, sustainable tourism, travel

OFF THE ROAD, OFF THE GRID

Mercey_hot_springs_sign

Mercey Hot Springs Story & Photos by Barbara L. Steinberg

Sometimes I hate to share all of my best California secrets, but here I go again!

No need to beg for mercy at Mercey Hot Springs, there's plenty to Hot_tubs_mercey_hot_springs see, do, and enjoy! Out of the way and way off-road -- 13 miles from Interstate 5 and many more miles from scenic Hwy. 25 -- this historic hot springs resort (don't be thinking 5-stars) is worth the drive. This is especially true if you enjoy solitude, open spaces, and a clothing optional hot springs soak!

The full-size swimming pool -- hot springs water -- is available during the better weather. The pool and decking have been refurbished and a series of new soaking tubs added. Also added were two full baths. All that you want and more. This area of the resort is clothed and provides more options for visitors. The upgrades are fantastic.

Img_7076 The rustic cabins have all been restored. The cabins are tiny and only outdoor BBQs for cooking, so come prepared for a little roughing it on the soft side. You can bring your own Coleman stove or utilize one of the fire pits. For a little more money, the #5 cabin has a kitchenette. So ask about availability. There's no TV, but through the marvels of science WiFi has been added. Don't know if that's a good thing or not! No escaping technology even in this remote corner of Californa.

  The outhouses are the nicest I have ever seen! There are a couple of private soaking tubs in one of the ramshackle buildings, which also includes the most marvelous reptile Img_7104_4 mosaic. The restoration of the historic buildings has been done with their history in mind. Though modern conveniences have been added, the buildings maintain a weathered look and feel. Come spring, the hillsides and valleys bring forth a profusion of wildflowers after a wet winter. Even in the fall, the drive into Mercey delivers undulating golden hills of the Central Valley and Little Panoche Valley. A stunning view; so take it slow.

In the meantime, a colony of long-Mercey_owl_2 eared owls has taken up residence at Mercey. They arrive in late summer/early autumn and stay until Spring, nesting and birthing their babies. It's a sight to behold!  Day visitors can pay a fee to stop and see these wise birds.

The most amazing part is that the owners have created a completely green environment and everything is off the grid. There's solar, bio-diesel, and wind! Quite an accomplishment.

There are many hidden hot springs throughout Caliornia and I hope to visit each and every one. In this northwest corner of Fresno County, you are truly away from it all. I recenlty spent another quiet weekend at this delightful retreat. My Subaru taking me happily off-road and on. There are many wonderful back roads in the area and other historic sights to see. Enjoy the ride. Suba_and_gray_skies_4

And a slide show of photos!

California, Hot Springs, California, Travelfresno, san francisco

Posted at 07:56 AM in Attractions, California's Best Things, Places, Sustainable Tourism, Travel, Wildlife | Permalink | Comments (3) | TrackBack (0)

This Bud's for you!

Don't Miss the Fun:  National Bud Happy Hour!

Bud ClydesJoin Anheuser-Busch Brewery in
Fairfield,
California for Budweiser Tours' Week-long Visitor Appreciation
September 28 to October 2, 2010

WHAT: On Wednesday, Sept. 29, the Anheuser-Busch Fairfield brewery tour center will remain open for tours and sampling until 7 p.m. as part of “Budweiser National Happy Hour."

Visitors taking the brewery tour from Tuesday, September 28, through Saturday, October 2, also will get some extras as part of the week-long consumer appreciation event:

•  10 percent discount on Budweiser merchandise
•  Complimentary Budweiser key chain
•  Opportunity to win a Budweiser gift

WHEN:  10 a.m. to 4 p.m., Tuesday, September 28 through Saturday, October 2
             10 a.m. to 7 p.m., Wednesday, September 29
WHERE:  Anheuser-Busch Brewery Tour Center
              3101 Busch Drive
              Fairfield , CA
              707-429-7595
              www.budweisertours.com  

Posted at 07:34 AM in Events, Travel | Permalink | Comments (0)

One of California's best things you almost didn't see

One of the Many & Photo by Barbara L. Steinberg

While on a recent writing assignment, I was fortunate enough to enjoy some wonderful conversation with two men who invited me to sit at their dinner table. As is often the case when traveling, I love to share stories with people I meet along the way. On this  recent adventure, I talked about some of California's great landmarks....many that are often missed or overlooked. One of my dinner companions mentioned one such landmark and sent me off to discover this "best thing you almost didn't see." He gave me some limited details and motivated me to go forth and search. So search I did.

California The Best Thing You Almost Didnt See Credit Barbara L Steinberg 2010Here is "the thing" (I believe) and am sending this photo to him for confirmation. Thank you, M.R., for this early morning adventure. I stopped a number of people in the general vicinty. As you said, no one knew what I was talking about. No one!

For everyone else, do you know where this is? It's in northern California. This commissioned work of art has ties to the Freedom of Speech Movement.

 

Posted at 10:37 PM in Attractions, California's Best Things, Travel | Permalink | Comments (1)

Warner Springs Ranch Looking Back, Looking Forward

HISTORIC WARNER SPRINGS RANCH OFFERS “END OF AN ERA” DEAL

Warner Hot Springs Credit Barbara L Steinberg37

Have you ever driven to the northeast corner of San Diego County over the dizzying heights of Sunshine Summit (all of 3,282 feet) and into the lovely Valle de San Jose? Or over Palomar Mountain past the majestic Palomar Observatory? If you have had the pleasure, or not, either route leads to Warner Springs Ranch. For those who know....well, you know all the reasons to travel this way and there's no need to say anything more. For those who have never visited this most special destination and this most beautiful corner of San Diego County to you I say, "The time is now!"

Water In celebration of its upcoming sale to the Pala Band of Mission Indians, and prior to its closure before undergoing a major refurbishment, the historic Warner Springs Ranch is offering an “End of an Era” hotel deal.  Guests who stay two nights, Sunday through Thursday, can receive a discounted rate of $70 per night, plus tax; two-night stays over a weekend are also being offered at a discounted rate of $89 per night, plus tax. 

Warner Springs Ranch Hot Springs Credit Barbara L Steinberg10010112 Warner Spring Ranch, located in the picturesque foothills of Palomar Mountain in San Diego’s Inland North County, offers a rich early California history.  Once a Cupa Indian Village, the property also served as a Butterfield Overland Stage Coach stop, hot mineral springs baths and semi-private membership resort in recent years. Its upcoming sale to the Pala Band of Mission Indians will return the land to its original inhabitants.

The upcoming closure for renovations has spurred a flurry of reservations from people who want to visit the property during its historic heyday. Guests who have a history of vacationing at the Ranch and ‘Old California’ history buffs are booking visits now before the modernization work begins. 

Warner Springs Ranch Ozzie Osbourne Cottage Credit Barbara L Steinberg Guests can sleep in rooms once occupied by such celebrities as Kit Carson, Loretta Young, F. Scott Fitzgerald, John Wayne, Clark Gable and even Meatloaf and Ozzie Osbourne who visited in recent years.

Warner Springs Ranch is a 234-room resort featuring natural hot mineral springs, championship golf, horseback riding, hiking, mountain biking, a private airport offering glider rides and more.  Located in the scenic Valle de San Jose at an elevation of 3,200 feet, the historic property has been welcoming visitors to the region since the stage coach era.

To book an “End of an Era” hotel deal, contact the reservations department at 760-782-4220. And look forward to an improved Warner Springs Ranch but never forget the past and come take of the waters.

More Photos



Posted at 09:11 PM in Places, Travel | Permalink | Comments (0)

Yosemite's GreenPath is Getting Greener


Environmentally Friendly Lodging & Habitat Open in Yosemite Valley


Yosemite Habitat DNC Parks & Resorts at Yosemite, Inc.  Visitors to Yosemite National Park should get ready to experience the best side of green with the debut of the Park's totally earth-friendly Habitat store and some very green lodging options.

With products ranging from tee shirts made from recycled plastic bottles and children's games made of soy, to organic snacks and solar powered water bottles that double as flashlights, the new Habitat store offers a range of affordable gifts, clothing and outdoor gear in a completely eco-friendly retail environment.

 

Operated by Delaware North Companies Parks & Resorts at Yosemite, Inc., Habitat exemplifies the company's award-winning GreenPath® environmental stewardship program. Its 1,000-square-foot interior is a floor-to-ceiling exhibit of green interior design and retailing. Habitat's display fixtures are made from recycled items that have been used within Delaware North Companies Parks & Resort at Yosemite's operations.


Yosemite Habitat Store DNC Parks & Resorts at Yosemite, Inc. Throughout Habitat shoppers will find educational signage focusing on Yosemite's environmental stewardship projects, and impressive statistics about waste diversion, energy savings and water usage. A selection of phrases can be found throughout the store, such as "Yosemite recycled 28 tons of plastic in 2009. If you laid the bottles end-to-end they would equal 111 miles or the distance of over seven round trips from Yosemite Valley to Half Dome."



Habitat is currently open Thursday through Sunday, 11 a.m. to 4 p.m. Beginning May 26, 2010, Habitat will be open 10 a.m. to 5 p.m. daily. The store is located at 9015 Village Drive, Yosemite National Park, CA 95389. For additional information, please call the store at 209-372-8453.


If this isn't enough green for you, the Yosemite Lodge at the Falls just unveiled two prototype guest rooms on the cutting edge of environmentally-friendly interior architecture and design. The two rooms at The Lodge are the first of their kind in Yosemite National Park.

 

The eco-friendly guest rooms were designed with an eye toward an eventual roll-out throughout the Lodge's 245 rooms. The prototypes offer an opportunity for Delaware North Companies and the National Park Service to evaluate the success of the overall design and gather guest feedback from those who stay in the rooms. An additional goal is the eventual certification of Yosemite Lodge at the Falls as a LEED (Leadership in Energy and Environmental Design) and Energy Star property.


Yosemite Green Room Lodge DNC Parks & Resorts at Yosemite, Inc. The "green" rooms are elegant...warm and welcoming. Here's a little something about all that's environmentally-kind on the inside:

Room Entry

A new electronic key card entry system integrates with the room's energy controls, using a lock that requires 50% fewer batteries than older locks, with the batteries lasting for nearly four years. After unlocking the room, the guest places the key card in a wall slot just inside the door. With a faint click, the key card activates select circuits that power lighting and electronics. When the guest removes the key from the slot upon leaving, the room reverts to its unoccupied, energy-saver state, automatically reducing the demand for power to circuits that feed the television and accessory lights.

Bedding & Linens

The American-made, 100% organic cotton sheets were produced in a solar-powered factory in Rhode Island. The bed's blanket cover, throw and window drapery are made from washable cotton matelasse.

 

Lighting

Handsome new steel wall sconces, pendants and floor lamps in the guest rooms  use energy-saving compact fluorescent bulbs, which use one-third the energy and last roughly ten times longer than standard incandescent bulbs.

 

Flooring

With fibers produced in part from recycled plastic bottles and a backing derived from old tires, the carpet tiles in the guest rooms add warmth and comfort underfoot with a small carbon footprint. 

 

Yosemite Lodge_GreenRoom_Bath DNC Parks & Resorts at Yosemite, Inc Vanity & Countertop

Produced just outside San Francisco, the countertop is made of 85% glass collected from curbside recycling bins. This striking surface alerts guests that there's something different and special about their room, especially when paired with drinking glasses made from wine bottles.

 

Furnishings

Richard Kollath designed a line of Old Hickory furnishings unique to the green rooms at Yosemite Lodge at the Falls featuring distinctive, inset bow tie joinery. Like other Old Hickory furnishings and accessories in the Yosemite Valley, this rustic, durable collection is made using mid-western hickory saplings - the hardest wood in North America (30% harder than oak) and a renewable source that continually re-sprouts from the same stump. 

 

Recycle Caddies

Kollath McCann's prototype divided recycling caddies were also made by Old Hickory.

Water

The new shower and bath fixtures in the Yosemite Lodge prototype rooms are high-performing, water-efficient models that will save nearly 5,000 gallons of water each year, using just 1.28 gallons per flush.


Paint

The rooms are painted using California-based Kelly-Moore paints with low- and zero-VOC (Volatile Organic Compounds).

 

 

ABOUT GREENPATH®

GreenPath®, which began in Yosemite National Park over a decade ago, has since expanded to Delaware North Companies' 200-plus venues across the world. A sophisticated environmental stewardship program actively engaging employees at every level, GreenPath® ensures environmental considerations are incorporated into all business decisions. The program's initiatives are showcased in comprehensive recycling, composting and other waste-diversion programs, energy and water conservation, employee and guest interpretation and education, sustainable, local and organic food policies, strategic planning and partnerships, product purchasing and fuel consumption. As a result, Delaware North Companies is one of the first hospitality companies in the United States - and the first operating in a national park - to earn 14001 environmental management registration in the International Organization for Standardization (ISO), a worldwide federation of national standards from some 140 countries.


ABOUT DELAWARE NORTH COMPANIES PARKS & RESORTS AT YOSEMITE, INC.

The Ahwahnee, Yosemite Lodge at the Falls and Wawona Hotel are operated by Delaware North Companies Parks & Resorts at Yosemite, an affiliate of Delaware North Companies and an authorized National Park Service concessioner overseeing lodging, dining, guest recreation activities and transportation services in Yosemite.

Posted at 03:03 PM in Pillow Talk, Places, Sustainable Tourism, Travel | Permalink | Comments (1) | TrackBack (0)

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