California Travel Insider

Off-Road & On, From Alturas to Zzyzx

Agritourism is About People Getting Close to the Land

California's Small Farms & Ranches are Agritourism Friendly 
Story & Photos by Barbara L. Steinberg

 

Erickson Ranch Dogs Know the Good Life Credit Barbara Steinberg 2009 Near Fairfield and just off Interstate 80, the turn-in at Erickson Ranch is almost as obscure as the road that leads you there. The driveway, dirt and gravel, is bordered by orchards and aging farm equipment. The “parking  lot” has no striping, but hay bales act as bumpers. Exiting your vehicle, you are likely to be greeted by a pack of tail-wagging farm dogs – old labs, some terriers, and a cheerful pit bull named Rocky.

Farmers Ray and Victoria Erickson lead a life from days-gone by and one that you may envy. A third-generation farmer, Ray’s known farming his entire life; his grandparents farmed this same land.  After a complete remodel, he and Victoria moved back to the family farm about six years ago.  But to maintain this life on the land they work hard. Really hard! Victoria’s day job is that of a full-time RN. While Ray, spends his days plowing, planting, pruning, and picking. During their agritourism season they are open to the public six days a week!

Erickson Cutting Garden Credti Barbara L Steinberg “The ranch has become more of everything,” said Victoria. “Originally it was just a farm stand.” One thing led to another. The Erickson’s increased their dried fruit production – the most popular item is their Blenheim apricots. Then Victoria started making jams and apple butter and they acquired a chili roaster. They also grow cut flowers, which are popular with local brides who cut their own bouquets. According to Victoria, the number of visitors has increased and the visitor type has changed. “It used to be mostly women who were canning and wanted a variety of fruit,” she said. “Now, we’re getting more families – folks who want to see where food comes from. Lots of people from the Bay Area have discovered us.”

A 2009 survey conducted by the UC Davis Small Farm Program (SPF) showed that many of California’s small farms are reaping the benefits of agritourism. Of the 554 responses (2,000 surveys were mailed), 332 farmers identified themselves as conducting agricultural tourism. “The total number of respondents hosted more than 2.4 million tourists,” said Penny Leff, SPF Agtourism Coordinator. “But this doesn’t account for the farmers who didn’t respond. Clearly there are many more people visiting. The Dell'Osso Pumpkin Maze in Lathrop had 140,000 visitors last year. That’s a huge number!”

According to the survey, farmers are looking to increase revenues from direct sales and/or event fees.  More farms are figuring out how to do weddings – especially wineries – and events in orchards. The survey found that pumpkin patches and corn mazes have become incredibly popular.  Erickson’s has a small pumpkin patch as one of their seasonal offerings.  Not far away in Dixon, Cool Patch Pumpkins’ roadside pumpkin stand has evolved into the “world’s largest corn maze” authenticated by the Guinness World Book of Records.  The combined effort attracts thousands of people each year. 

“Wineries are still the most popular part of agritourism,” according to Penny Leff.  “The wineries taught everyone else...set an example...of how to do it." To prove her point, try a visit to Fairfield’s Suisun Valley. Equidistant between Sacramento and San Francisco, just a few years ago there were only two tasting rooms in  Fairfield Suisun Valley Vezer Family Vineyard Sign Credit Ba the valley. The numbers are multiplying and agritourism is flourishing. Vezér Family Vineyard and Blue Victorian Winery owned by Frank and Liz Vezér are but two of the newcomers. The wineries welcome guests to their tasting rooms and provide a spectacular backdrop for weddings, meetings, and concerts. Both the Blue Victorian and Ledgewood Creek (another Suisun Valley winery) offer guests and groups the rare occasion to enjoy the agricultural setting, a wonderful glass of wine, and a little bocce ball.

Training Rush Ranch Nature Center Courtesy of Solano Land Trust Agritourism is also about education. Rush Ranch Open Space and the Center for Land Based Learning are prime examples. Both offer educational opportunities on the importance of farming and the preservation of the land. Interpretive displays, living history, wagon rides, docent-led hikes, and team building opportunities are closely tied to agritourism programs and bringing guests close to the land. Craig McNamara, owner of Sierra Orchards, founded the Center to educate students about agriculture.  “Educational field days elicit a huge amount interest even with adults to come see the farm,” said Marion Adams, Center for Land Based Learning. “And there’s a huge trend for farm weddings.” Revenues generated from special events help support both nonprofits.

Day-of coordinator Genevieve Roja, owner of Lily Spruce, loves the Center for Land Based Learning. “The facility is gorgeous – the 100-year-old house is and a huge olive tree-lined drive leading up to house. It’s like something from a movie,” she said. “Some clients are more thoughtful andI  encourage them to use as much local produce as possible. Someone who interested in recycling and composting.“ All of this is part of the Center’s philosophy, too.

CFairfield Suisun Valley  Ray Erickson Credit Barbara Steinberg 2010ommunity Supported Agriculture (CSA) is the growing trend for smaller farms according to Penny Leff.  “You become a member and get fresh produce delivered from the farm.” The CSAs have open-house days for members and invite you to the farm and do tours. “It’s a direct connection to fresh food and a place for families to visit,” said Penny.  Eat Well Farms near the Center for Land Based Learning does everything from Summer Solstice to Pumpkin Harvest events for their members. 

The “from farm to table” principles are growing and many more people are seeking out local farms and agricultural programs as getaways. Farm and wine trails exist as far south as San Diego County and in Tehama County to the north.

Back at Erickson Ranch, a tall and lanky Ray is the picture-perfect farmer. Torn jeans, mustache, and broad-brimmed hat. “People come here to see Ray,” says Victoria. “They want to talk to the person who does this and Ray loves to share his story.”

Posted at 09:56 AM in California Homegrown, Places, Sustainable Tourism, Travel | Permalink | Comments (3)

Technorati Tags: agritourism surveys, community based, farm to table, farm trails, small farms, sustainable tourism, travel

OFF THE ROAD, OFF THE GRID

Mercey_hot_springs_sign

Mercey Hot Springs Story & Photos by Barbara L. Steinberg

Sometimes I hate to share all of my best California secrets, but here I go again!

No need to beg for mercy at Mercey Hot Springs, there's plenty to Hot_tubs_mercey_hot_springs see, do, and enjoy! Out of the way and way off-road -- 13 miles from Interstate 5 and many more miles from scenic Hwy. 25 -- this historic hot springs resort (don't be thinking 5-stars) is worth the drive. This is especially true if you enjoy solitude, open spaces, and a clothing optional hot springs soak!

The full-size swimming pool -- hot springs water -- is available during the better weather. The pool and decking have been refurbished and a series of new soaking tubs added. Also added were two full baths. All that you want and more. This area of the resort is clothed and provides more options for visitors. The upgrades are fantastic.

Img_7076 The rustic cabins have all been restored. The cabins are tiny and only outdoor BBQs for cooking, so come prepared for a little roughing it on the soft side. You can bring your own Coleman stove or utilize one of the fire pits. For a little more money, the #5 cabin has a kitchenette. So ask about availability. There's no TV, but through the marvels of science WiFi has been added. Don't know if that's a good thing or not! No escaping technology even in this remote corner of Californa.

  The outhouses are the nicest I have ever seen! There are a couple of private soaking tubs in one of the ramshackle buildings, which also includes the most marvelous reptile Img_7104_4 mosaic. The restoration of the historic buildings has been done with their history in mind. Though modern conveniences have been added, the buildings maintain a weathered look and feel. Come spring, the hillsides and valleys bring forth a profusion of wildflowers after a wet winter. Even in the fall, the drive into Mercey delivers undulating golden hills of the Central Valley and Little Panoche Valley. A stunning view; so take it slow.

In the meantime, a colony of long-Mercey_owl_2 eared owls has taken up residence at Mercey. They arrive in late summer/early autumn and stay until Spring, nesting and birthing their babies. It's a sight to behold!  Day visitors can pay a fee to stop and see these wise birds.

The most amazing part is that the owners have created a completely green environment and everything is off the grid. There's solar, bio-diesel, and wind! Quite an accomplishment.

There are many hidden hot springs throughout Caliornia and I hope to visit each and every one. In this northwest corner of Fresno County, you are truly away from it all. I recenlty spent another quiet weekend at this delightful retreat. My Subaru taking me happily off-road and on. There are many wonderful back roads in the area and other historic sights to see. Enjoy the ride. Suba_and_gray_skies_4

And a slide show of photos!

California, Hot Springs, California, Travelfresno, san francisco

Posted at 07:56 AM in Attractions, California's Best Things, Places, Sustainable Tourism, Travel, Wildlife | Permalink | Comments (2) | TrackBack (0)

Yosemite's GreenPath is Getting Greener


Environmentally Friendly Lodging & Habitat Open in Yosemite Valley


Yosemite Habitat DNC Parks & Resorts at Yosemite, Inc.  Visitors to Yosemite National Park should get ready to experience the best side of green with the debut of the Park's totally earth-friendly Habitat store and some very green lodging options.

With products ranging from tee shirts made from recycled plastic bottles and children's games made of soy, to organic snacks and solar powered water bottles that double as flashlights, the new Habitat store offers a range of affordable gifts, clothing and outdoor gear in a completely eco-friendly retail environment.

 

Operated by Delaware North Companies Parks & Resorts at Yosemite, Inc., Habitat exemplifies the company's award-winning GreenPath® environmental stewardship program. Its 1,000-square-foot interior is a floor-to-ceiling exhibit of green interior design and retailing. Habitat's display fixtures are made from recycled items that have been used within Delaware North Companies Parks & Resort at Yosemite's operations.


Yosemite Habitat Store DNC Parks & Resorts at Yosemite, Inc. Throughout Habitat shoppers will find educational signage focusing on Yosemite's environmental stewardship projects, and impressive statistics about waste diversion, energy savings and water usage. A selection of phrases can be found throughout the store, such as "Yosemite recycled 28 tons of plastic in 2009. If you laid the bottles end-to-end they would equal 111 miles or the distance of over seven round trips from Yosemite Valley to Half Dome."



Habitat is currently open Thursday through Sunday, 11 a.m. to 4 p.m. Beginning May 26, 2010, Habitat will be open 10 a.m. to 5 p.m. daily. The store is located at 9015 Village Drive, Yosemite National Park, CA 95389. For additional information, please call the store at 209-372-8453.


If this isn't enough green for you, the Yosemite Lodge at the Falls just unveiled two prototype guest rooms on the cutting edge of environmentally-friendly interior architecture and design. The two rooms at The Lodge are the first of their kind in Yosemite National Park.

 

The eco-friendly guest rooms were designed with an eye toward an eventual roll-out throughout the Lodge's 245 rooms. The prototypes offer an opportunity for Delaware North Companies and the National Park Service to evaluate the success of the overall design and gather guest feedback from those who stay in the rooms. An additional goal is the eventual certification of Yosemite Lodge at the Falls as a LEED (Leadership in Energy and Environmental Design) and Energy Star property.


Yosemite Green Room Lodge DNC Parks & Resorts at Yosemite, Inc. The "green" rooms are elegant...warm and welcoming. Here's a little something about all that's environmentally-kind on the inside:

Room Entry

A new electronic key card entry system integrates with the room's energy controls, using a lock that requires 50% fewer batteries than older locks, with the batteries lasting for nearly four years. After unlocking the room, the guest places the key card in a wall slot just inside the door. With a faint click, the key card activates select circuits that power lighting and electronics. When the guest removes the key from the slot upon leaving, the room reverts to its unoccupied, energy-saver state, automatically reducing the demand for power to circuits that feed the television and accessory lights.

Bedding & Linens

The American-made, 100% organic cotton sheets were produced in a solar-powered factory in Rhode Island. The bed's blanket cover, throw and window drapery are made from washable cotton matelasse.

 

Lighting

Handsome new steel wall sconces, pendants and floor lamps in the guest rooms  use energy-saving compact fluorescent bulbs, which use one-third the energy and last roughly ten times longer than standard incandescent bulbs.

 

Flooring

With fibers produced in part from recycled plastic bottles and a backing derived from old tires, the carpet tiles in the guest rooms add warmth and comfort underfoot with a small carbon footprint. 

 

Yosemite Lodge_GreenRoom_Bath DNC Parks & Resorts at Yosemite, Inc Vanity & Countertop

Produced just outside San Francisco, the countertop is made of 85% glass collected from curbside recycling bins. This striking surface alerts guests that there's something different and special about their room, especially when paired with drinking glasses made from wine bottles.

 

Furnishings

Richard Kollath designed a line of Old Hickory furnishings unique to the green rooms at Yosemite Lodge at the Falls featuring distinctive, inset bow tie joinery. Like other Old Hickory furnishings and accessories in the Yosemite Valley, this rustic, durable collection is made using mid-western hickory saplings - the hardest wood in North America (30% harder than oak) and a renewable source that continually re-sprouts from the same stump. 

 

Recycle Caddies

Kollath McCann's prototype divided recycling caddies were also made by Old Hickory.

Water

The new shower and bath fixtures in the Yosemite Lodge prototype rooms are high-performing, water-efficient models that will save nearly 5,000 gallons of water each year, using just 1.28 gallons per flush.


Paint

The rooms are painted using California-based Kelly-Moore paints with low- and zero-VOC (Volatile Organic Compounds).

 

 

ABOUT GREENPATH®

GreenPath®, which began in Yosemite National Park over a decade ago, has since expanded to Delaware North Companies' 200-plus venues across the world. A sophisticated environmental stewardship program actively engaging employees at every level, GreenPath® ensures environmental considerations are incorporated into all business decisions. The program's initiatives are showcased in comprehensive recycling, composting and other waste-diversion programs, energy and water conservation, employee and guest interpretation and education, sustainable, local and organic food policies, strategic planning and partnerships, product purchasing and fuel consumption. As a result, Delaware North Companies is one of the first hospitality companies in the United States - and the first operating in a national park - to earn 14001 environmental management registration in the International Organization for Standardization (ISO), a worldwide federation of national standards from some 140 countries.


ABOUT DELAWARE NORTH COMPANIES PARKS & RESORTS AT YOSEMITE, INC.

The Ahwahnee, Yosemite Lodge at the Falls and Wawona Hotel are operated by Delaware North Companies Parks & Resorts at Yosemite, an affiliate of Delaware North Companies and an authorized National Park Service concessioner overseeing lodging, dining, guest recreation activities and transportation services in Yosemite.

Posted at 03:03 PM in Pillow Talk, Places, Sustainable Tourism, Travel | Permalink | Comments (2) | TrackBack (0)

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