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Fairfield California's Suisun Valley is Farm Fresh Heaven

   Suisun Valley is this Locavore's Delight by Barbara L. Steinberg©                                           

                                                             Susiun valley logo

After departing with my bread bonanza, I headed into the rolling hills and green fields of Suisun Valley. I have visited many times, but I always run out of time before I run out of travel...this is my new favorite phrase. This latest outing I had two very specific places in mind: Willotta Ranch and 99 Cherry Orchard. This was a very convenient because they're both on Rockville Road. And unbelievably, just a few miles from busy Interstate 5 and Fairfield California.

Suisun Valley Willotta Ranch Kiwis Credit Barbara Steinberg 2008 1 The Willotta Ranch was named after William and Loretta (Lottie) Pierce who owned and operated the ranch in the early 1900s.  Their grandson, Lewis Pierce III, introduced Kiwifruit to the ranch in 1972 before it became popular.  Lewis' daughter, Linda Pierce Wedemeyer inherited the ranch in 1991 and operated it for only two years before she died of cancer leaving the ranch in trust to her three children. Linda's husband, Austin, operates the ranch today.

The Willotta Ranch farm stand is open seasonally. Located on Rockville Road inside an old roadside market it doesn't Willota Ranch Kiwifruit Courtesiy of www.willottaranch.com scream, "HEY! The best darn kiwis this side of kiwi heaven!" And organic too, by the way. There's a few small signs along the way directing you. Slow down, enjoy the ride, and don't miss the turn-in. They'll be closing down December 31. They box and ship domestically anywhere you want kiwis to be. Makes a great gift! Margie was there to greet me the day I stopped by. Her family has worked at the ranch for decades. She makes kiwi-pineapple jam and dried kiwi, which is also sold at the stand.

Hurry over! Next year fruit stand is in question as Austin heads off on a newly-wed adventure -- congratulations!We hope that future generations won't be deprived of this Suisun Valley gem. But farming is hard work, requiring lots of dedication. The Willotta Ranch legacy has been all that...and more!

More to come on neighboring 99 Cherry Orchard...stay tuned.

Posted at 02:28 PM in California Homegrown, Places | Permalink | Comments (0)

California Made Grace Note Chimes Mariposa

Let the Wind Chimes   by Barbara L. Steinberg© 

California Grace Note Windchimes Mariposa Hear the most heavenly sounds...click on the wind chime images...harmonically tuned aluminum...longer, clearer reresonance. I tell you, once you've heard a Grace Note Chime you'll always know this incredible tone.  With a long history (nearly 20 years), the business was born out of the inspiration and dreams of brothers Jeff & Mark Kile. And a long, successful history it's been. But this talented California duo still creates their magic in the small community of Mariposa California not far from Yosemite National Park. A non-descript warehouse along scenic Hwy. 49 and the backroads of California's Gold Country.

The chimes are addictive and have a dedicated following. With prices California made Grace Note Petite Windchimeranging from $53 to hundreds of dollars, lovers of Grace Note are true fans. You too can own one, two, or more of these fabulous California made windchimes...a lyrical work of art. The chimes are available  and also at the Grace Note facility in Mariposa  California. And at this time of year, Grace Note offers incredible discounts at the Mariposa location and online.

On November 29, on-site only in Mariposa California, all Grace Note Chimes are on sale at a discount of 40% off.  Can't make it to Mairposa? Well, you're in luck. December 9-11, 2008 all Grace Note Chimes sold online are sold at a 35% discount.

Grace Note also practices environmentally safe policies in the making of each and every wind chime. To help safeguard the planet for current and future generations Grace Note:

  • Recycles 95% or more of total waste

  • Scraps of aluminum, saw dust, and shavings always recycled

  • Grace Notes Wind Chimes are designed for a lifetime, not the trash can!

  • Use only biodegradable soaps and oils for cutting

  • No Toxic By-Products Produced When Making Wind Chimes

  • They primarily use post consumer cardboard and paper for shipping

  • All wind chimes are guaranteed for 10 years and any that are damaged beyond repair will be recycled by Grace Notes.

 Buy California-made and California-grown...the job you save may be your own. Lots more great California-made products are coming your way through the California Travel Insider.

 

Posted at 10:11 PM in California Homegrown | Permalink | Comments (2)

California Farm to Table Shop Locally

Walk the Locavore Talk  by Barbara L. Steinberg©  

Apple Hill Rainbow Orchard 1Credit Barbara Steinberg I really took it to heart when learning about the whole "farm to table" philosophy, which promotes buying produce that's been grown within 100 miles of home.  Let me tell you something...it's tough.  But I try. And failing that, I tell myself, "It must at least have been grown in California." When that doesn't work...at the very least, it should be grown in the U.S.  How hard could that be?

Well, sometimes really, really hard. Why? Because labeling is so misleading and even with produce you to read the fine print.  Haas California avocados are a great example. You see them everywhere.  But many times, those buttery fruits are grown in Chile.  When the California avocado crops were damaged by the fires, the Chilean avocados were in the markets for many more months. Much as I love my guacamole and avocado salads, I resisted the urge and did not purchase a single avocado until I was certain it came from California soil.

Similarly, I found a bag of Gilroy garlic at a local store – proudly labeled as California grown. Happy stinking roses! At home, preparing dinner, there in very tiny, tiny print on the bottom of the bag it said, “Product of Argentina.” Those beautiful bulbs went back in the bag and back to the store. As strange as it sounds, now I even ask at the farmers markets, “Was this grown in California?”

Then I took the whole “act locally” to the next level. Our local merchants need us desperately! Yes, I do shop at Costco sometimes. And occasionally succumb to the wilds of Home Depot. However, I am trying (what we must do) to support small, local businesses; especially during these most difficult economic times.

With the rising cost of gas, it really isn’t cheaper to make that drive to the big “Box Store” to save a few bucks. Plus, I am walking more!  That's a bonus!

Residents and visitors to the Golden State,

support California farms...shop

Farmers Market


Or  Savor California

 Buy  Ca Grown Logo 

There are great farm, wine, and harvest trails throughout the state.

Farm Trails

49er Fruit Trails & Christmas Tree Lane

Apple Hill Growers Association

Clarksburg Wine Growers & Vintners

Calaveras Grown

California Ag-Tourism Database

Capay Valley Grown

Central Coast AgriTourism Council

El Dorado County Farm Trails

El Dorado County Christmas Tree Growers

El Dorado Winery Association

Farms of Amador County

Fresno County Fruit Trail

Happy Valley Farm Trail

Harvest Time in Brentwood

Lake County Farm Trails

Lake County Farmers Finest

Lodi Wine Trails

Mendocino Bounty

Napa Yolano Harvest Trails

Oak Glen Farm Trails

Pick Your Own 

Placer Grown

Sierra Oro Farm Trail

Sonoma County Farm Trails

Silverado Trail Wineries Association

Suisun Valley

Suisun Valley Grape Growers Association

Tuolumne County Tree Farms

Ventura County Wine Trail

 

Posted at 04:47 PM in California Homegrown | Permalink | Comments (0)

Fairfield California: Suisun Valley Fun Family Farm Days

Fairfield California: Suisun Valley Fun Family Farm Days

The third annual Suisun Valley Fun Family Farm Days continues on Sunday, September 28 and October 26, from 10 a.m. to 5 p.m. The past two years have seen an incredible response to this event from many visitors throughout the region including the Bay Area and Sacramento.

                                     "Thank you, we got to learn more about local produce and wine.”
                  “Glad you’re offering the Suisun Valley’s bounty to the public in such a delightful way.”
                                                      “Excellent way to promote local produce.”
                                       “I have attended all 3 years and all three days and I love it.”
                                                        “Wonderful surprise…Great fun!”

When you come to the Suisun Valley Fun Family Farm Days, you’ll experience fresh local produce, flower picking, wagon rides, children’s crafts, homemade jams, farm animals, u -pick produce, pony rides, art demonstrations, premium wine tasting, winery tours, barrel tastings, olive oil tasting, eateries featuring local produce, local winemakers, and wine and food pairings.

Activity maps are available at all participating vendors the day of event, or at the information booth located on the corner of Suisun Valley and Rockville roads. You can also visit www.SuisunValley.com for more information and directions. The Suisun Valley Fun Family Farm Days occurs on the last Sunday of the month in August (8/31-Labor Day Weekend), September (9/28), and October (10/26).

Learn more about farm life, farm fresh produce, and farm fun. Support the agricultural community by buying local. Escape for a Sunday to a place where life is simpler, people are friendlier, and the freshly picked produce tastes better.

Experience the hidden treasure that is Suisun Valley! It's right in your backyard.


Larrys Farm Stand Credit Fun Family Farm Days  Arts and Crafts Credit Fun Family Farm Days

Posted at 04:40 PM in California Homegrown, Places | Permalink | Comments (1)

Fairfield California Go Undiscover Suisun Valley

 

SuisunValley There are some wonderfully unexpected places just off the interstate; beyond all the unsightly sprawl and big-box store developments. Sometimes you have to be willing to take a chance…take the road less traveled. Of course, having a road atlas with you AT ALL TIME is a big help.

One of these unexpected places is less than 50 miles west, off I-80 and Waterman Blvd in Fairfield. It goes by a number of names:  Suisun Valley, Wooden Valley, or Mankas Corner. You drive past miles of development when suddenly the road seems to enter some Twilight Zone and there, spread-out before you, is rural California…a beautiful valley bounded by two coastal ranges. There are a handful of vineyards and wineries with tasting rooms in the Suisun Valley appellation – classified as an American Viticulture Area (AVA) by the federal government since 1982 – and wonderful produce stands.  There’s almost always something open but it’s also just a beautiful drive.

MankasCornerClayStation Central Valley Credit Barbara Steinberg Stop in at the Vintage Caffe (yes, two ‘f’s), The Clay Station, and the Vezer Family Vineyard in beautiful downtown Mankas Corner, you won’t be disappointed.

I will never forget the first time I visited this delightful region, amazed that it survived surrounded by all the development. But each time I visit, the development is creeping closer and closer. It’s moving slowly, up over the hills overlooking this sweet valley. Go visit and do it soon. Support the local farmers and artists (they have some of that too) and breathe in all of that rich golden countryside. It’s so close.

 

Barbara L. Steinberg©

Posted at 06:48 AM in California Homegrown, Places | Permalink | Comments (1) | TrackBack (0)

Amador Cookie

Check-out the delectables at Andrae's Bakery in Amador City.  I am really not BIG into desserts or chocolates -- yes, I know it's sacrilege by some people's standards! But I have to tell you, Andrae's has created this irresistible Nibby Cookie- chocolate, hazelnuts, and cocoa beans -- that is just about the yummiest thing this side of Heaven.

Don't EVEN think about sharing!

by Barbara L. Steinberg

Posted at 08:49 AM in Barbara's Bites, California Homegrown | Permalink | Comments (0) | TrackBack (0)

Speaking of Cookies

Peace_cookies_on_earth_2  Peace & Cookies on Earth (originally published in Sacramento News & Review)

It’s shocking to hear that some of you are not into sweets!  A box of expensive chocolate truffles holds no fascination and luscious cakes aren’t your Achilles’ heel.  You don’t wait breathlessly for all those candy-laden holidays – Valentine’s Day, Easter, Halloween, or Christmas – to be swept away into a sugar coma.   However, on the rare occasion when your sweet tooth is itching to be scratched, you know where to go.  A nearly closet-sized and (yes) hole-in-the-wall cookie shop.  A place – special above all others – called Goodie Tuchews. 

Sacramento’s bona fide cookie castle; and where Terry O’Reilly, owner and lone baker, reigns as the Cookie Queen.

It’s amazing – nay, stunning – that longtime downtown residents and workers say they’ve never noticed the cookie heaven that used to reside at 1006 – 10th Street. Well, you can’t blame them entirely. It was hardly one of those cookie-cutter (pardon the pun) establishments with chic storefronts and sophisticated décors.  The corner of 10th & J streets was no garden spot.  Most people hurry past the narrow shops coming and going from J to K streets.  With the opening of the new boutique Citizen Hotel and upscale retail in the street-level shops this is all about to change, along with the closing of the landmark Goodie Tuchews.

Okay, stop gasping for air. Yes, Goodie Tuchews is no more. But have no fear! She has relocated to a shiny new location at 1015 L Street !  Those who love and support Goodie Tuchews feared she would be forced from her shop of 25+ years…and they were right. However, what started out as a moment of anguish has turned into a phenomenal opportunity for Terry and cookie-philes everywhere.   

The road to the L Street location has been bumpy. Most of Goodie Tuchews’ clientele in the old Cal Western Insurance building were vacated over the past three years.  This loss of customer base cost her nearly 40-50% of her business.  “I was hanging on by my bitten-down fingernails,” she said about some of her worried days. “All of my customers said, ‘We’ll still come.’ But it’s a convenience thing – they didn’t come. And with all the construction, many people thought I was closed.”

At first the building owners told her she didn’t have to leave and “had nothing to worry about.”  Terry never saw them again.  She realized there was plenty to worry about when building owners finally said they weren’t extending her lease option. “This is not a hobby! I’m supporting my family! But we were nobody to these people!” Soon after, the city and the Downtown Sacramento Partnership got involved.  They provided assistance with relocation funds “and things just started happening.”  She found the new location on L Street and closed the 10th Street store on March 9…the end of an era…she was back in business in early May 2007.

Terry’s love affair with cookies pre-dates Goodie Tuchews’ 1981 opening.  For five years she honed her cookie skills as a regional manager for Cookie Magoo, a Berkeley cookie chain (which eventually succumbed to the wilds of Mrs. Fields.)  Terry had a short-lived break on the road to cookie connoisseur when she went to “live” in Europe . Three months later she was back in Sacramento working at the family-run Goodie Tuchews. 

Terry’s dad came up with the 10th Street location. Though lackluster, the rent was cheap. And the name?  Just a fun play on words, Goodie Tuchews, it was somehow fated.  They found out after the fact that people use to call the Cal Western building the “Goodie Two Shoes Building ” because it housed so many non- profits.  Terry, along with her father, Gerald, and six siblings crafted their cookies.  Six Cookie Magoo recipes (Terry was granted these as long as she stayed out of the Bay Area) evolved into 19 and a local cookie legend was born.  Eventually the other family members left the business and Terry became the cookie maven in 1994.

In more than 25 years at the 10th Street shop, Terry has baked thousands and thousands of cookies. (Her largest order to-date was 300 dozen!)  About relocating she said, “Everything happens for a reason. The new space is luxurious and a better location.”  Though she’s joined the ranks of prettier storefronts, her cookies will never be cookie-cutter.  Each one is made with love.  The most popular cookie is always the semi-sweet, chocolate chip without nuts. The only cookie to ever be retired was the gingersnap – due to lack of interest.  And rumor has it that the chocolate cookie with peanut butter chips is a real “adult cookie”…try it with red wine.  For something truly special, ask for a custom-made ice cream sandwich – vanilla ice cream squeezed between two of your favorite cookies. 

The new store is still closet-sized. But the interior is bright and sunny; a huge step-up from the old Another_satisfied_cookie_customer location. You can’t beat the upgrades! Central AC is a big bonus!! Just ask Terry.  And the view of Capitol Park is a major improvement over the vacant storefronts and Rodney’s liquors at 10 & J streets.  Yes, things are definitely looking up in the cookie kingdom.

Chocolate chip, oatmeal, peanut butter, snickerdoodles….  “People said, ‘We thought you’d never make it!’ I never imagined after 25 years that I’d still be doing this. I made myself a job that I love. My motto has always been, Peace & Cookies on Earth!”

BTW - Since relocating, Goodie Tuchews has found a whole new flock of cookie fans.

Barbara L. Steinberg

Posted at 11:09 AM in Barbara's Bites, California Homegrown | Permalink | Comments (0) | TrackBack (0)

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