Sacramento's Best Cookies

Goodie Tuchews wears the crown for more than 35 years! 

It’s shocking tGoodie Tuchewso hear that some of you are not into sweets! A box of expensive chocolate truffles holds no fascination and luscious cakes aren’t your Achilles’ heel. You don’t wait breathlessly for all those candy-laden holidays – Valentine’s Day, Easter, Halloween, or Christmas – to be swept away into a sugar coma. However, on the rare occasion when your sweet tooth is itching to be scratched do you know where to go? A place – special above all others – called Goodie Tuchews. Sacramento’s bona fide cookie castle and where Terry O’Reilly, owner and lone baker, reigns as the Cookie Queen.

It’s amazing – nay, stunning – that longtime downtown residents and workers say they’ve never noticed the cookie heaven at 1015 L Street (circa 2007)-- and for many more years at 10th & J streets. Terry’s love affair with cookies pre-dates Goodie Tuchews’ 1981 opening. For five years she honed her cookie skills as a regional manager for Cookie Magoo, a Berkeley cookie chain (which eventually succumbed to the wilds of Mrs. Fields.) Terry had a short-lived break on the road to cookie connoisseur when she went to “live” in Europe . Three months later she was back in Sacramento working at the family-run Goodie Tuchews.

Terry’s dad came up with the 10th Street location. Though lackluster, the rent was cheap. And the name? Just a fun play on words, Goodie Tuchews, it was somehow fated. They found out after the fact that people use to call the Cal Western building the “Goodie Two Shoes Building ” because it housed so many non- profits. Terry, along with her father, Gerald, and six siblings crafted their cookies. Six Cookie Magoo recipes (Terry was granted these as long as she stayed out of the Bay Area) evolved into 19 and a local cookie legend was born. Eventually the other family members left the business and Terry became the cookie maven in 1994.

In more than 25 years at her 10th Street shop and now 10 years at 1015 L Street, Terry has baked thousands and thousands of cookies. About relocating she said, “Everything happens for a reason. The new space is luxurious by comparison and a better location.” Though she’s joined the ranks of prettier storefronts, her cookies will never be cookie-cutter. Each one is made with love. The most popular cookie is always the semi-sweet, chocolate chip without nuts. The only cookie to ever be retired was the gingersnap – due to lack of interest. And rumor has it that the chocolate cookie with peanut butter chips is a real “adult cookie”…try it with red wine. My personal favorites are Snickerdoodle and Chocolate Chip Macadamia Nut!

Quoting the Cookie Queen:  “People said, ‘We thought you’d never make it!’ I never imagined after more than 35 years that I’d still be doing this. I made myself a job that I love. My motto has always been, Peace & Cookies on Earth!”

I say, "Amen to that and eat more cookies!"  You can also enjoy Sacramento's Best Cookies and Ice Cream Sandwich!


Isabella Corsetry a Sacramento Maker

Isabella  Erin Bray croset designer and maker Credit Jim CoatsErin Bray, Isabella Corsetry designer and maker, was a stay-at-home mom who fell in love with period costumes and architecture. Her passion inspired a foundation collection of extraordinary modern-day and traditional corsets. You don’t have Isabella Corsetry Credit Barbara L Steinberg 2016to be a dedicated tight-lacer, but “waist cinchers” can trim up to 10 inches. Endless combination of fabrics, trims, buttons and bows, patterns are drafted by hand and cut based on real customers. All finish work is under Erin’s careful watch. The well-loved and most popular Josephine “under the bust” corset is ideal for daily wear.

Isabella Corsetry
2311 S St, Sacramento
(916) 612-4075

Open by appointment




Susan Sipe Rabinovitz a Sacramento Maker

Susan Rabinovitz Little Relics Photo by Evan E. Duran for Submerge MagazineIf less is more, the same is true at Little Relics Art & Jewelry Gallery. Susan Sipe Rabinovitz forges diminutive wearable art – bracelets, earrings, rings, pendants – using 14th-century goldsmith techniques. A bench jeweler, a hammer and torch are the tools of her trade. “My inspiration comes from Jean Miró a pre-cubist, abstract artist, Midtown Little Relics Artisan Jewelry Credit Barbara L Steinberg2architecture and my daughters.” A Revere Academy of Jewelry Arts graduate, Susan put herself through school making earrings for Nordstrom. Now, she sculpts precious metals and jewels into custom-made keepsakes and, also, does repairs.

Little Relics Art & Jewelry Gallery
908 - 21st Street, Sacramento, CA
Monday-Saturday 11am to 6pm
Sunday 11am to 4pm 

More about Little Relics: Socially Respons
ible Bling featured in Submerge magazine


Benjamin Schwartz a Sacramento Maker

My Sacramento Benjamin Schwartz Credit Alexander TardifStudying film at the prestigious Brooks Institute in Santa Barbara, Ben Schwartz returned to Sacramento roots to complete his degree. He started making films and then settled on a 9 to 5 State job. A regular paycheck with benefits seemed like a safer route, but not his destiny.  A chance meeting with British shoemaker was pivotal. Nine years later, his shoes are made for walking.

"I found this book on making shoes, but didn’t act on it for about a year. There were no apprenticeships; it was just a hobby.  A friend suggested having the designs factory made, but we decided to make them ourselves.  In 2014, there Benjamin Shoe Co Credit are You That Woman Barbara L Steinbergwas one prototype when we went online. The idea of work changes when you work for yourself; more hours than you’d ever work otherwise. I sold everything I owned and, with two friends, we “bootstrapped” the business. It’s surprising, in a good way, how much local support we received. We’ve become such a throwaway society, I want to be a model for other small brands being mindful and making things that last."

Benjamins Shoes
1104 R Street, Suite 130
Sacramento, CA 95811
Tues.-Sat. 11am to 7pm
Sunday 11am to 6pm


California pumpkin patches are open for business

Bishop Pumpkin Farm Credit Are You That WomanBishop's Pumpkin Farm - Wheatland:  Plan your visit carefully. This an all-day affair. Three-acre corn maze, u-pick pumpkins; petting zoo, train rides, food, hayrides, carousel, pony rides, sunflower labyrinth, pie, fudge, and more! These great pumpkins lives on Pumpkin Lane. 
(530) 633-2568

Historic Hawes Farm - Anderson:  Long before the corn maze was even dreamed about, Hawes Farms was growing pumpkins. They have shipped these little round orange balls all over California from Redding to San Diego, from Eureka to San Luis Obispo! They raise morethan 30 varieties, always searching for the best characteristics. Bring your friends and family to the 10-acre corn maze and GET LOST together!!! Two miles of trails!
(530) 365-8488 • Toll Free: (800) 54 HAWES

Earthbound Organic Farm - Carmel Valley:  Corn Crazy marks the opening of Carmel Valley’s only organic corn maze. In October, the Farm Stand transforms into a pumpkin-filled playground for Harvest Festival, their biggest celebration of the year. (831) 625-6219

Moore's Pumpkin Patch - Castro Valley: Children can use our provided "Pumpkin Patch Travelers" otherwise known as red wagons to transport their "perfect pumpkins". Then on to the carnival rides you'll see the popular "Super Slide" and various children's rides. (510) 886-6015

 
 The Rest of the California Pumpkin Patch Story.... 


Yuba Sutter Harvest Dinner magically delicious

Rating:  Star*Star*Star*Star*Star*

First Yuba-Sutter Harvest Dinner exceeded all expectations!

There's something so special about dining outdoors, especially in early autumn when California evenings are warm and dry with a promise of cooler days ahead. On October 8th, more than 100 friends of Visit Yuba-Sutter gathered to IMG_0471celebrate a bountiful harvest and feast. We dined and wined enjoying all the best of the region.

Late afternoon on Plumas Street in Yuba City, glasses of chilled champagne with local pomegranate syrup garnished with rings of Asian apple pear greeted us. Small bites featured balsamic, prune, goat cheese, arugula and walnut bruschetta and smoked porkloin skewers with prune-chipotle glaze. Yes, those dried plums have grown-up and are delish!

Mustard crusted organic rack of lamb portabella mushroom risotto, golden kiwi demi glaze and roasted butternut squash prepared by Chef Keith Colusa Casino Wintun Dinner House paired with 2014 Estate Cabernet from Cordi WineryAfter an hour of lighthearted cheer, we made our way to alfresco tables adorned in autumn finery and flanked by sunlit sycamores. Once seated, we got down to the serious business of dinner! Between pleasantries and laughter, four incredible courses and wines were served and consumed. Many oohs and aahs. Smiles. OMGs! Selfies and cell phone food photos followed. 

Yuba-Sutter chefs, purveyors, farmers, vintners and organizers outdid themselves. The evening was over far too soon with everyone agreeing the intimacy, elegance and warmth of the Harvest Dinner was more than we ever imagined. The presentations and creativity -- well, you wish you were there! As flower arrangements and place settings were cleared, we all asked, "What's the date for next year?" I hope I'm on that invite list!

The Menu Credit Are YouThat Woman

  Yuba Sutter Logo

 

 


Locavores love Old Town Elk Grove Farmers Market

Old Town Elk Grove Credit Are You That Woman

Rating:  Star*Star*Star*Star*

Still uber cool, I know I must be getting older. How many times do I now say, "back in the day"?  Too many to count. So, back in the day...we use to go to Old Town Elk Grove! Comfy and quaint and ahead of the curve,we enjoyed Elk Grove Brewery brews and German food. That was then this is now. Lola's now lives at what was once the brewery. It's been too many years, seriously! Why? It's still so sweet and getting sweeter all the time. Motivated by news of a new farmers market, I made the short trek to Old Town Elk Grove and was not disappointed.
Old Town Elk Grove Farmers Marekt Sign Credit Are You That Woman
The new Old Town Elk Grove Farmers Market is finding its way—just five months new—it will get there. Allan D'Anneo, Market Manager, Living Smart Farmers Markets, is bringing locally grown, locally made, locally good to Elk Grove. Watsonville, Capay Valley, Sacramento, Lodi, Escalon—all good things from the earth— raspberries, apples, carrots, heirloom tomatoes, cheese, honey, peppers YUM! Bread, baked goods, tamales, good dogs (and I do mean tube steak) kettle corn (of course) and more! Delicious homemade goodies for your pooch, handcrafted soaps and body products, colorful tees, sea glass jewelry, and exotic goods, Yes, they're off to an excellent start.

Fruit and Veggies Old Town Elk Grove Farmers Market Credit Are You That WomanIt was quiet on this Labor Day Sunday—okay by me, but I know the vendors are eager to greet and meet you! Fabulous live music—this time the incredible and so mellow Jessica Malone and Matthew Hevesh!  More events coming to this corner including the 6th Annual Tomato Taste-off, September 18, 2016 and Pumpkin Patch and Paint, October 2nd and 30th.

The fifth star is coming for this rising star on the ag-tourism, farmers market circuit. And Old Town, I'll be back sooner than later! Are You That Woman is the ultimate omni-local. Lola's Lounge is now on the bucket list along with Bob's Club, a dive bar after my own heart. And just up the street, Boulevard Bistro! Stay tuned and @Visit Elk Grove


Sacramento's Best Ice Cream Sandwich

Barbara's Bites on the Best Ice Cream Sandwich in Sacramento It was true then and it's true now!


If you haven't figured it out by now, I am very specific when it comes food. Not all things food, but there are those things I would say, "I am a snob when it comes to ______,"  You can fill in the blank. Now don't misunderstand. I love to eat just about anything and everything. But some things, well, I have my standards.

Ice cream is one of those things where my standards are high. But particularly, and in this case, ice cream sandwiches. It's all about the sandwich AND the ice cream. I must say I have been jaded because Sacramento has a FABULOUS cookie shop where they also make ice Goodie Tuchew Ice Cream Sandwich Credit Barbara Steinberg 2009 cream sandwiches right before your eyes and taste buds. Goodie Tuchews isn't alone in this world of ice cream sandwich creations, but what owner Terry O'Reilly has is more than 35 years in the cookie kingdom, producing 19 (yes, that's a one and a nine) varieties of cookies from which to assemble a luscious ice cream sandwich.

The combinations are nearly endless. How about Snickerdoodle top and Milk Chocolate Chip bottom? Hmmm, how do you determine which end is up?! It doesn't matter, it's still delicious. Or an Oatmeal Everything (that would be raisins, nuts and chocolate chips) and Chocolate Peanut Butter. Yeoweeeee! My personal fave is the Snickerdoodle top and bottom. Terry only has one ice cream flavor but it's an excellent choice and also VERY local, the wonderfully smooth and creamy vanilla ice cream from the landmark of 77 years of ice cream joy, Gunther's.  If you want a special order, then Terry is happy to provide other Gunther's ice cream flavors, but be sure to plan ahead.  A sure winner, Goodie Tuchews ice cream sandwiches have been dessert at more than one of my family celebrations. Located in downtown Sacramento at 1015 L Street, you need to get your ice cream sandwich fix Monday through Friday. Come early or call ahead, 916/444-6048.


Chocolatiers make life sweet: Chocolate elixir of the gods


Yuba and Sutter counties define food, festivals, fun

Yuba Sutter Pumpkin FarmPlan your taste of Yuba-Sutter during autumn when harvests and seasonal festivals are abundant. 
Highways and country roads link Yuba and Sutter counties to history-rich communities. A short drive from Sacramento, Gold Rush-era towns and multi-generational farmlands overlap in a most delicious way.  From the Central Valley -- California’s agricultural heartland – to Sierra Nevada foothills, Yuba and Sutter’s proverbial plate overflows with both farm-to-fork and cultural and outdoor recreation delights!

Stop by Visit Yuba-Sutter’s visitor center for regional maps and brochures including the North Yuba Grown farm trail map, a guiding light to farm stands, wineries, and locavore shops north of Marysville. Soil, Cordi Winery Live Oak 2015 Credit Barbara L Steinberg4topography and climate inspire hand-crafted wines from Renaissance, Lucero and Clos Saron – Cabernet, Chardonnay and Pinot Noir – and olive oils from Apollo and Athena’s Grove do the region proud. A feast for your senses, explore local art and seasonal fare at Yuba Harvest.  The crème de la crèmeof tasty must-dos, the North Yuba Harvest Festival features more than 50 vendors.

Along Highway 99 in Sutter County, the striped awning above Stephen’s Farmhouse beckons. Farm-fresh pies and cookies, jellies and jams, pickled veggies of all kinds, and seasonal produce and walnuts will tempt the most discerning palate. Your favorite pooch will love the homemade Snicker Poodles.

Find the “Great Pumpkin” of your dreams at Bishop’s Pumpkin Farm in Wheatland. Old-fashioned hayrides and u-pick pumpkins, a historic carousel and fresh-baked cookies are just the beginning. Nearby, Salle Orchards offers more tastes of Yuba-Sutter year-round. Autumn means persimmons, pomegranates, pumpkins and 27 varieties of apples. 

Sutter Buttes HikeDrive, hike or bike the Sutter Buttes, the world’s smallest mountain range. Ancient volcanic soils and cool breezes breathe life into Cordi Winery’s grapes and award-winning wines.  Bring a picnic and enjoy the view. Continue on scenic back roads to Sutter and the Sutter Buttes Natural & Artisan Foods. Bring an appetite for olive oils, infused vinegars, gourmet mustards, and dipping sauces. Among many award-winning products, their Blood-Orange Brownie Kit brought home Sofi gold at the 2015 New York Fancy Food Show. You can bring it home, too! In late November, look for Moody’s Middle Mountain Mandarins self-serve farm stand.

Lose yourself at the Sikh Festival, possibly the largest cultural event in California. The first Sunday in November, it’s a cacophony of color and aromas. Each November, harvested rice fields attract migrating Swan Festival  Credit David Rosenwildlife. Along with thousands of tundra swans, nature enthusiasts arrive to celebrate at the annual California Swan Festival. Guided tours include Gray Lodge Wildlife Refuge and Sutter Buttes.  An unparalleled experience, the Buttes’ privately owned lands are accessible only through Middle Mountain Interpretive Hikes. 

Birding and hiking is a hungry business. Yelp reviewers love AJ’s Sandwiches, an easy stroll from Swan Festival H.Q.  Chow down on Farmers Hand BlackBerries Yuba Suttergourmet burgers and specialty sandwiches with a side of pesto frips!  Where, oh where to taste more? In Yuba City and Marysville, The Cookie Tree and The Candy Box are sweets central.  GPS yourself to New Earth Market, Oregon House Grocery & Deli, and The Crave. Among scrumptious treats you’ll find J▪Heier Farms blackberry jams, Sunsweet prunes, North Yuba Bread, and POM pomegranate to satiate locavore retail therapy. Breakfast, lunch and dinner, Dancing Tomato Caffé’s daily mantra is farm-to-table.

With so many tasty options, make Yuba-Sutter a play and stay getaway. Many tasting rooms, country stores, and farms are Yuba Sutter Logo seasonal or open weekends only. Always call ahead for days and hours of operation.