This summer, retreat from the heat at peaceful Soul Food Farm at a series of dinner parties focused on regenerative farming. In the open, warm summer evening air, share a locally grown and produced, regenerative meal with others passionate about living well. The event series is hosted by Alexis Koefoed, owner of Soul Food Farm, Spencer and Abbey Smith, leaders of the Jefferson Center for Holistic Management. Engage in deep conversation about how we can change our behavior, farming and consumption habits in order to improve the future of our world. Each event focuses on a different topic within regenerative living.
This event is a Savory Global Network worldwide field day. Savory Global Network Hubs across the globe will be hosting similar events in their region. Together, they will regenerate our world. Join them at this very special event.
The menu, designed and created by Chef Anne Goffin and Alexis Koefoed, features locally sourced meats, produce and wines.
5:00 pm - Arrive, appetizers and drink
5:45 pm to 6:30 pm - Short presentation before dinner
6:30 pm to 7:30 pm - Dinner and film
7:30 pm to 8:30 pm - After dinner walk to ask questions and look at pasture
8:30 pm to 9 pm (ish) - Coffee and continued conversation
Date: June 24. 2017
Time: 5 pm to 9 pm|
Location: Soul Food Farm
6046 Pleasants Valley Road
Vacaville, Calif. 95688
Part of a three-part farm-to-table dinner series focused on the impact of regenerative farming on the ecosystem, community and economy, the following events are also at Soul Food Farm:
- July 15, 2017: Regenerative Farming Builds Community
- August 19, 2017: Creating Resilient Economies Based on Regenerative Agriculture