Babylon City Market
1745 Watt Avenue, Sacramento; (916) 486-777
Six years young, this Mediterranean specialty market, bakery and café features halal meats, dairy, produce, spices, and traditional Iraqi breads prepared right before your eyes. You’ll swoon over fresh-baked samoon stuffed with chicken shawarma, pickled onions, garlic and tomatoes. Kabobs, falafel, chicken tikka, and hummus are all available to eat-in or takeout.
Are You That Woman Tip: Ask about the anise cookies.
Babylon City Market
In California, every season is splendid and bountiful along Yolo County's back roads. Part of the Central Valley, this agricultural heartland is situated between coastal foothills and the western slope of the Sierra Nevada. Rolling hills, verdant valleys and mountains overflow with a profusion of vineyards, orchards, pastured livestock and row crops. All the best, the finest and most delicious ingredients take center stage at local restaurants and cafes.
Visit Yolo is way ahead of the "foodie" curve and I will cease to refer to use that descriptor here and now! They are inventing their own culinary fiefdom. Nowhere is this more evident than historic Woodland, your new gourmand destination.
Historic Woodland’s up-and-coming restaurant scene is skyrocketing! Just remember you heard it here! Culinary stars are creating locavore magic showcasing regional meats, fish, nuts, honey, olive oil, organic produce and local wines and craft beer. Beyond the creative and tasty offerings, I was most impressed by a true sense of family throughout the Woodland community. There’s no happier way to dine than with family and friends. Are You That Woman Tip: Housed in historic buildings, Woodland pairs dining with extraordinary architecture.
Father Paddy’s Public House
435 Main Street, Woodland, CA
While approaches may vary, at Father Paddy’s house recipes are a true collaboration. Owner Pat Redmond and Executive Chef Justin Severson have created a fresh, honest, common sense approach. “Comfort food with a flare!” said Pat. Less than a year on Main Street, Justin and Pat found what works between their flavors. During Restaurant Week, your taste buds will understand why! Paddy’s red carpet presentation includes local Lamb Loin Chops with Buckeye Creek Blueberry Balsamic Reduction, Celery Root Potato Gratin, and seasonal veggies. Take a deep breath, Pastry Chef Anya Redmond reinvents eat, drink and be merry. Dessert is an Irish Toddy-inspired parfait of Meyer Lemon Cake, Tullamore DEW (legendary triple distilled Irish whiskey) and Henry’s Bullfrog Bees Honey Mousse. Are You That Woman Tip: Savor Whiskey tastings and Father Paddy’s primer in the Whiskey Vault!
306 – 6th Street
Kellie Morgan dipped her toe in the restaurant world. She’d never owned a restaurant. “I had a concept and wanted to bring it to life. Good food. Good ambiance – a fun place,” she says. “Hiring Executive Chef John Gamboni was the final key.” Maria’s Cantina clearly hit the mark. Feeling lucky to be in the center of fresh agriculture, Head Chef William Jeffries utilizes as much local product as possible. For Restaurant Week, a traditional Mexican slow-roasted pork dish from the Yucatán Peninsula, Cochinita Pibil with an Achiote Glaze served over Poblano Jícama slaw with Cilantro Vinaigrette, garnished pickled red onions and micro cilantro. Plenty of Cantina chips and salsa beside a “damn good” house margarita, it’s a palate fiesta! Are You That Woman Tip: The fine art of sipping tequila spoken here. A tequila menu sports more than 30!
Morgan’s on Main
614 Main Street
The dynamic duo of Morgan and Gamboni wanted to bring something different to Woodland. “It wasn’t a big jump from Mexican to Morgan’s,” Kellie remarked. So they successfully made that leap of faith and delivered a great steak house! Originally the historic Cranston Hardware, the restaurant and the new “Big Bar” are Uber chic. Chef de Cuisine Benjy Head celebrates the feast of Yolo’s Restaurant Week with SunFed Ranch Braised, Boneless Short Ribs with oven roasted Marble Potatoes, Honey (Del Rio Farms) glazed Parsnips, Turnips and Rainbow Baby Carrots (Capay Organics). “Timing is unique for the season. Root vegetables are more bountiful, so we selected what’s available,” says Benjy.
Are You That Woman Tip: Shared plates included Pull Apart Bread and Bowl of Bacon a combination of candied lardons and spicy chicharrón con carne. Yes, everything’s better with bacon!
428 – 1st Street
“People are rediscovering Woodland,” Christy Hayes says with pride. “It’s a family vibe, local vibe—easy to make a connection.” And people are connecting at Mojo’s/Kitchen428. Kismet came calling to help Christy reinvent the historic Jackson Building once home to local landmark Morrison’s Restaurant and where she once tended bar. Casual Mojo’s Lounge and stylish Kitchen428 share the same farm-to-fork philosophy under Executive Chef Efrain Hernandez’s culinary prowess. “The art of food fascinates me,” said Efrain. “I especially love working with seafood—in my region of Mexico I grew-up with fresh fish.” Christy and Efrain combine efforts crafting changing menus. Come restaurant week, they celebrate Yolo and Sacramento counties winter harvest featuring Sacramento Grilled Sturgeon, Capay Organic Roasted Rainbow Carrots and Sautéed Swiss Chard, and Dragon Gourmet Oyster Mushrooms Beurre Blanc. Are You That Woman Tip: Ask about monthly Cocktail for the Cause. Proceeds (50%) from in-house crafty potions are donated to local charities.
722 Main Street
When it comes to family and farm-fresh, Juan and Toby Barajas embrace the mantra at Savory Café. The brothers inherited their culinary acumen from their mother and grandmother along with an appreciation for sourcing local products. After navigating the family’s Knights Landing restaurant, Las Maracas, they wanted something different and, in 2015, acquired Savory Café. In slower winter months, they break from regular dinner service Thursday-Saturday. During Restaurant Week, their triple-threat lunch specials include a 10-ounce Grilled New York Steak with Brown Butter Sauce, Riverdog Farm Frites, Del Rio Botanical Greens and Citrus Vinaigrette; a Chicken Piccata with Garlic Mashed Potatoes and Riverdog Farm Bloomsdale Heirloom Spinach and roasted Nantes Carrots; and house-made Pasta with Fried Brussels Sprouts, Roasted Butternut Squash, Brown Butter and garnish of Pomegranate Seeds, Pecorino Cheese and aged Balsamic Vinegar. A graduate of Le Cordon Bleu, Chef Toby proudly admits, “I’ve always loved cooking!” Clearly, it shows! Are You That Woman Tip: Not to be missed, Sunday’s Brunch spotlight Frittata with Lacinato Kale, Leeks, Chicken Apple Sausage, Potatoes and Toby’s Salsa Verde.
Are You That Woman Final Tip: When it comes to local, Woodland’s dining establishments also feature local and regional wines and craft beers. Cheers!
Think alfresco! From small executive retreats to company-wide conferences, the meeting planner team at Visit Redding can help design and implement outdoor fun for any group and offers an array of complimentary services including event planning, site negotiations and familiarization tours.
“Our team is at the ready to help with all the meeting and event details. We are focused on the needs of your group and offer rejuvenating, educational and inspirational outdoor ideas to make your meeting a memorable one,” explains Jennifer Fontana, Industry Relations /Group Coordinator at Visit Redding. Give them a call, their priorities are in order: kayaking, hiking, boating and more.
Is your corporate retreat all wet? It could be! Trinity River Rafting offers groups tours. Collaboration and coordination is the name of the game as teams paddle together through white-water rapids. Redding Jet Boat Tours depart from the famous Sundial Bridge, taking groups on a scenic ride down the Sacramento River aboard a custom-built 26-foot jet boat. At Headwaters Adventure Company, experienced paddlers demonstrate all the right moves to help you enjoy your kayaking and paddleboarding experience on Whiskeytown Lake. Shuttle Service is available for groups, nine or fewer. Ranger-led tours are offered for small groups by special request through Whiskeytown National Recreation Area. Or just breathe with Audrey Delong’s On Water Yoga. The Zen of paddleboarding, outings are tailored for private events.
Go Back in Time
Enjoy a scenic 10-minute catamaran cruise to Lake Shasta Caverns National Natural Landmark and one-hour tour of what some geologists consider one of the most beautiful limestone caves in America. Then there’s the Lava Beds National Monument. This land of turmoil, both geological and historical, will make problem solving back at the office seem like a piece of cake. More than 700 caves, Native American rock art sites, historic battlefields and campsites, and high desert wilderness experiences await your group.
Wild and Crazy
Redding’s newest contact sport revolutionizes team building experiences. ManaBall provides more than 30 customized and coordinated extreme bubble-ball games. An exciting twist on traditional sports, team players are wrapped in a giant, soft inflatable Bubble Ball with shoulder harnesses and handles inside! Bonding has never been more hilarious.
Before and After Hours
Located at Turtle Bay Exploration Park, the Sundial Bridge is an architectural and artistic marvel and one of the largest working sundials in the world. Silhouetted above the Sacramento River, the glass-decked pedestrian bridge is illuminated at night. A memorable way for groups to gather, the Bridge Amphitheater and North Plaza offer unique settings for outdoor parties, ceremonies, and receptions.
Downtown Redding is ready to fulfill all your after-hour needs to shop, dine, and enjoy live music and other entertainment. Savor everything from casual to fine dining, as well as wine tasting rooms, craft beer bars, and dance clubs for after-hours merriment. The Redding Civic Auditorium, convention hotels, and local vineyards also welcome groups of all sizes.
Redding Municipal Airport provides commercial airline passenger service via United, with direct flights to San Francisco, and Pen Air offers direct flights to Portland. If you prefer to charter your own plane, aviation services and aircraft hangar facilities are available to make your trip memorable. Car rentals, Amtrak and Greyhound service, buses, taxis, limousines, bicycle rentals, and even pedicabs are another way to see the sites and get around. Shuttle service and group ice breaker from Sacramento International sets an upbeat tone.
Redding is located at the northern end of the Sacramento Valley, two hours north of Sacramento and three hours northeast of San Francisco. With more than 300 days of sunshine, Redding is truly your year-round outdoor destination. Nearby scenic lakes, rivers, national forests, state and national parks – Shasta State Historic Park, Whiskeytown National Recreation Area and Lassen Volcanic National Park – make Redding a fantastic base-camp. Redding is conveniently located at the crossroads of Interstate-5 and California state routes 299 and 44.
Roughly the size of Ireland, the Shasta Cascade region is the perfect place to get back to nature, relax and enjoy the great outdoors. Comprised of eight rural counties, this majestic Northern California region is dotted with lakes, rivers and mountains and includes three national parks, six national forests and 12 California state parks.
Boarding the boat for our trip to Anacapa Island – part of the Channel Islands National Park – we could hear an infant crying. Certainly most everyone was thinking, “Oh, great! A baby on a 12-mile boat trip! Are you nuts?” The Island Packers' boat, Vanguard, began its slow journey through the calm waters of Channel Islands Harbor in Oxnard. Out into the open sea, we started to rock and bob – the infant was asleep within seconds. The rest of us faced forward, eyes wide open, awaiting a glimpse of the elusive Anacapa Island. Those of us beyond the rhythmic lullabies of babies could take solace in the postcard-perfect weather – light breeze, blue skies, and warm sun – as we embarked on our half-day journey to a land nearly forgotten by time.
When considering boarding a 68-foot-long boat to take a 12-mile trip out into open seas, traveling with children under the age of five probably doesn’t come to mind. However, our group included families with children of all ages and an infant. With just two miles of trails, Anacapa’s landscape is easy hiking and perfect for younger visitors – even parents packing a baby. The visitor’s center provides welcome shade and picnic tables for a lunchtime break. The center also has great interpretive displays and houses the original crystal and brass Fresnel lens from the island lighthouse. The landing cove offers great opportunities for snorkeling, swimming and kayaking – even for the younger set. The water temperatures are warmest during the summer months, topping out at around 65°. It’s a good idea to monitor exposure to the water or come equipped with dive suits.
Kids and parents will enjoy a thrilling below-water view through Anacapa’s underwater video program. Viewed by television from the island’s landing dock at or the mainland visitor center, this unique program features an interpretive dive through one of the most diverse ecosystems in the world, the kelp forest. Kids can talk directly to the ranger interpreter and ask questions about the watery world below. This amazing program is available Tuesdays, Wednesdays and Thursdays in the landing cove of Anacapa Island. It is open to the public free of charge and occurs at 2:00 p.m from Memorial Day through Labor Day.
Off-shore, California sea lions and harbor seals are frequently seen and heard barking up a storm at overlooks Cathedral Cove and Pinniped Point. They are often seen during the Channel crossing – bobbing along and seemingly waving as you pass. Several varieties of whales and dolphins are spotted year-round on trips to Anacapa – and with luck you may find a pod of orca or common dolphin playing in the boat’s wake.
Despite obvious signs of human habitation, Anacapa retains much of its natural rugged beauty. Anacapa consists of three small islets, East, Middle and West, which are inaccessible from each other except by boat. Visitation is limited to the East islet and Frenchy’s Cove on the West islet. Most of island is primarily wilderness set aside for nesting Western gulls and the endangered California brown pelican. In the spring, kids and adults marvel at the throng of nesting gulls. Later in the season, downy baby gulls wait quietly, or not, for doting parents to feed them. And undulating brown pelicans soar overhead or line the cliffs overlooking the landing cove on East Anacapa.
In general, the island has a Mediterranean climate but the weather can be most unforgiving and dense fog is common during late spring. Calm winds and seas are more frequent at summer’s end. Consider seasonal changes when planning a trip to Anacapa or any of the Channel Islands.
The closest of the five islands that make-up the national park, Anacapa is only a ½-mile wide, about 5 miles long, with 200-foot cliffs. Though fairly stark in its natural state, non-native ice plant, a brilliant red, now blankets much of the island. Originally planted to prevent erosion, the creeping, mat-forming succulent is being removed as part of an environmental rehabilitation of the island. In the spring, forests of giant yellow coreopsis seem other-worldly. Other wildflowers – pale pink island mallow, vivid red paintbrush, and tiny island morning glories – create an eye-catching palette of colors across the island.
It’s fitting that Anacapa is the only one of the five Channel Islands to retain its American Indian name "Eneepah,” derived from a Chumach word meaning island of deception or mirage. I can tell you, this island is no mirage. It’s a dream come true for kids of all ages – grown-ups too!
When traveling to Anacapa or any of the Channel Islands, remember:
> Sunscreen, sunglasses, sunhat
> Seasickness Medicine (If you’re at all concerned or sensitive)
> Dress in layers
> Take plenty of water as there is no fresh water on the island
> Pack lunches and snacks
> Comfortable walking shoes
> Camera and binoculars
> Day-trippers can leave items at the Visitor Center but its best to travel light.
> Walk with care
> Take photos not flowers, rocks, shells, or other items found on the island…except trash.
> If you pack it in, pack it out
For families looking for the complete family escape with all the requisite amenities, the Embassy Suites Mandalay Bay Beach Resort is conveniently located near Channel Islands Harbor. All-suite rooms offer the luxury and comforts of home: living room, two televisions, two full baths, one king or two queen beds, and sleeper sofas, a refrigerator, microwave oven, coffee maker, and a well-lit dining table. Translation: Plenty of room for everyone to spread out and relax. A deep blue swimming pool, Jacuzzis, ping pong, non-motorized bikes of all kinds to ride along the beach promenade and miles of the most pristine beach just scream “family friendly!” Tons of Family Fun Packages the entire family will enjoy!
Forget the breakfast buffets; mornings at Embassy Suites are a real food fest! Besides an over-the-top expanded continental featuring fresh fruits and yogurts, full-cooked breakfasts include eggs, bacon, sausage, omelets, waffles, pancakes and more. And Embassy Suites may have the happiest “hour” on the planet. The two-hour soiree includes a variety of munchies from chips and salsa and trail mix to fresh vegetables and dip plus a full bar for parents…and kids! The Surf Room at Mandalay Bay features kid- and adult-friendly game area with pool table, foosball, big screen TV, or you can simply relax on the patio: The swaying palm trees and blue lagoons will keep you and the kids dreaming of Paradise.
Studying film at the prestigious Brooks Institute in Santa Barbara, Ben Schwartz returned to Sacramento roots to complete his degree. He started making films and then settled on a 9 to 5 State job. A regular paycheck with benefits seemed like a safer route, but not his destiny. A chance meeting with British shoemaker was pivotal. Nine years later, his shoes are made for walking.
"I found this book on making shoes, but didn’t act on it for about a year. There were no apprenticeships; it was just a hobby. A friend suggested having the designs factory made, but we decided to make them ourselves. In 2014, there was one prototype when we went online. The idea of work changes when you work for yourself; more hours than you’d ever work otherwise. I sold everything I owned and, with two friends, we “bootstrapped” the business. It’s surprising, in a good way, how much local support we received. We’ve become such a throwaway society, I want to be a model for other small brands being mindful and making things that last."
1104 R Street, Suite 130
Sacramento, CA 95811
Tues.-Sat. 11am to 7pm
Sunday 11am to 6pm