Guest Chef Weekend at Wilbur with Chef Charlie Cascio and Company February 25-27, 2011
About the Chef: Charlie has cooked throughout Europe, including Germany, France, Belgium, and Spain. He has worked as a personal private chef and has been head chef for numerous restaurants. Charlie has taught natural food cooking seminars to individuals, restaurants, and health professionals throughout Europe and the United States.
Join Wilbur Hot Springs and Chef Charlie for a weekend of healthy, delicious gourmet meals priced at just $150.00 per person (price excludes lodging).
He continues to cook for large conventions to develop natural health food products and recipes, and to teach courses on cooking, including cooking with raw foods.
Charlie worked as the head chef and kitchen manager for the Esalen Institute, in Big Sur, California from 1998 through 2004 and continues to work for Esalen as a consultant and instructor. He lives on the northern California coast on a self-sustaining organic farm where he raises his own vegetables, chickens, goats, and honeybees and makes his own cheeses and olive oil.
To make reservations, or for more information, please call (530) 473-2306.
Wilbur Hot Springs is includes in "Top Ten Plus One"