BeFries are fry perfection

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 5 Star Star Star Star Star

Yes, I finally found them. French fry perfection. Although, in this case, it's Belgian fry perfection. BeFries has stolen my heart. There can be no other fries beyond this moment. So lucky we just happened upon this new (less than one year) establishment while exploring the streets of Brighton. And happier still I had resisted ordering fries at the local pub.

This family of siblings -- Joe, Dash, Chan and Ezda (and friend Harry) have created fry magic. Locally sourced potatoes, fresh-cut and double-fried are crisp on the outside and a melting soft on the inside. Not overcooked crisp -- but a crust like nothing I have ever experienced. Delivered in their paper cone, the BeFries are also a perfect IMAG3590temperature. Slowly making our way through the large order, they were still nicely warm to the very end. 

First timers, we indulged in 10 dipping sauces. Moving from one to another and then back again, I decided Green Peppercorn and the daily special, Jerk Mayo, were my favorites. I have never used ketchup on my fries and the idea of 'mayo' is just something I've never understood. However, at BeFries I broke my fry purist rules with total abandon. 

Open seven days a week, I wish these young fry fiends nothing but success. And who knows maybe franchises down the road will cross the great wide pond and find their way west. I lied when I said, "These might just be the fest fries ever!" No 'might' about it. They are the BEST! Vote for BeFries for Brighton & Hove Food & Drink Awards 2017. I already did!

BeFries
46 West Street
Brighton, England
BN1 2RA

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Make Lemonade

Interesting that I should have written this more than 10 years ago and just publishing for the first time today and adding the current year's date. California will remember the winter of 2017.

We've all heard the old adage about when life gives you lemons.

Caples Lake Sierra Nevada Credit Barbara L Steinberg 2017The same can be said about California waters. Dry winters of little rain or snow translate into lackluster springs. The early browning of grasses across mountains and valleys; a mere window of time between the chill of winter and the fire of summer. In other words, no lemonade.

But in winters of plenty: Plenty of snow, plenty of rain and plenty of cold, that's a lemonade year. Hills above Fish Slough Credit David Mazel

While Californians pine and moan about the winter weather, I say, "Go live where they actually have winter weather! Places like South Dakota or Minnesota. Our winters of plenty--such as 2017--translate into a spring exploding with wildflowers from the hottest desert valleys to the coldest mountain peak. Our winters of plenty mean landscapes of wildflower eye candy.

Thank you Mother Nature for a winter abundant with lemons and a spring overflowing with lemonade.

 

 

If my Subaru can't get me there, 
that's a good reason not to go!

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Sacramento's Best Cookies

Goodie Tuchews wears the crown for more than 35 years! 

It’s shocking tGoodie Tuchewso hear that some of you are not into sweets! A box of expensive chocolate truffles holds no fascination and luscious cakes aren’t your Achilles’ heel. You don’t wait breathlessly for all those candy-laden holidays – Valentine’s Day, Easter, Halloween, or Christmas – to be swept away into a sugar coma. However, on the rare occasion when your sweet tooth is itching to be scratched do you know where to go? A place – special above all others – called Goodie Tuchews. Sacramento’s bona fide cookie castle and where Terry O’Reilly, owner and lone baker, reigns as the Cookie Queen.

It’s amazing – nay, stunning – that longtime downtown residents and workers say they’ve never noticed the cookie heaven at 1015 L Street (circa 2007)-- and for many more years at 10th & J streets. Terry’s love affair with cookies pre-dates Goodie Tuchews’ 1981 opening. For five years she honed her cookie skills as a regional manager for Cookie Magoo, a Berkeley cookie chain (which eventually succumbed to the wilds of Mrs. Fields.) Terry had a short-lived break on the road to cookie connoisseur when she went to “live” in Europe . Three months later she was back in Sacramento working at the family-run Goodie Tuchews.

Terry’s dad came up with the 10th Street location. Though lackluster, the rent was cheap. And the name? Just a fun play on words, Goodie Tuchews, it was somehow fated. They found out after the fact that people use to call the Cal Western building the “Goodie Two Shoes Building ” because it housed so many non- profits. Terry, along with her father, Gerald, and six siblings crafted their cookies. Six Cookie Magoo recipes (Terry was granted these as long as she stayed out of the Bay Area) evolved into 19 and a local cookie legend was born. Eventually the other family members left the business and Terry became the cookie maven in 1994.

In more than 25 years at her 10th Street shop and now 10 years at 1015 L Street, Terry has baked thousands and thousands of cookies. About relocating she said, “Everything happens for a reason. The new space is luxurious by comparison and a better location.” Though she’s joined the ranks of prettier storefronts, her cookies will never be cookie-cutter. Each one is made with love. The most popular cookie is always the semi-sweet, chocolate chip without nuts. The only cookie to ever be retired was the gingersnap – due to lack of interest. And rumor has it that the chocolate cookie with peanut butter chips is a real “adult cookie”…try it with red wine. My personal favorites are Snickerdoodle and Chocolate Chip Macadamia Nut!

Quoting the Cookie Queen:  “People said, ‘We thought you’d never make it!’ I never imagined after more than 35 years that I’d still be doing this. I made myself a job that I love. My motto has always been, Peace & Cookies on Earth!”

I say, "Amen to that and eat more cookies!"  You can also enjoy Sacramento's Best Cookies and Ice Cream Sandwich!